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John C Stanley, Rachel L Elsom, Philip C Calder, Bruce A Griffin, William S Harris, Susan A Jebb, Julie A Lovegrove, Carmel S Moore, Rudolph A Riemersma, Tom A B Sanders

The British journal of nutrition 2008;98(6):1305-10

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Reduction of sodium intake is a prerequisite for preventing and curing high blood pressure in hypertensive patients - second part: guidelines.

Natale Gaspare De Santo

Current hypertension reviews 2015;10(2):77-80

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A brief overview of traumatic brain injury (TBI) and post-traumatic stress disorder (PTSD) within the Department of Defense.

Michael S Jaffee, Kimberly S Meyer

The Clinical neuropsychologist 2009;23(8):1291-8

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Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States.

Peter Gerner-Smidt, Sherri McGarry, Uday Dessai, Eric Brown

Foodborne pathogens and disease 2020;16(7):441-450

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UK food standards agency workshop report: diet and immune function.

Peter Sanderson, Rachel L Elsom, Verity Kirkpatrick, Philip C Calder, Jayne V Woodside, Elizabeth A Williams, Lothar Rink, Susan Fairweather-Tait, Kamal Ivory, Margherita Cantorna, Bernhard Watzl, Elaine M Stone

The British journal of nutrition 2010;103(11):1684-7

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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Wayne W Campbell, Mary Story, Anna Maria Siega-Riz, Rafael Perez-Escamilla, Marian L Neuhouser, Miriam Nelson, Frank Hu, Steven Clinton, Alice H Lichtenstein, J Thomas Brenna, Cheryl Am Anderson, Lucile Adams-Campbell, Steve Abrams, Barbara E Millen

Advances in nutrition (Bethesda, Md.) 2017;7(3):438-44

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Results for ""Government Agencies""[mesh_terms]

The role of government in nutrition and fitness.

L-carnitine use in dialysis patients: is national coverage for supplementation justified? What were CMS regulators thinking--or were they?

Folate and colo-rectal cancer risk.

Importance of diet in reducing cancer incidence in Poland: a review.

Rethinking food aid to fight AIDS.

Basis of the Massachusetts reference dose and drinking water standard for perchlorate.

Therapeutic aspects of cannabis and cannabinoids.

Health Care Systems and National Policy: Role of Leadership in the Obesity Crisis.

What do government agencies consider in the debate over added sugars?

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Reduction of sodium intake is a prerequisite for preventing and curing high blood pressure in hypertensive patients - second part: guidelines.

A brief overview of traumatic brain injury (TBI) and post-traumatic stress disorder (PTSD) within the Department of Defense.

Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States.

UK food standards agency workshop report: diet and immune function.

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions.

Results for
""Government Agencies""[mesh_terms]