Results for &quot;&quot;Gluten &quot;&quot;[NUTKW]

Efficacy and Acceptability of Dietary Therapies in Non-Constipated Irritable Bowel Syndrome: A Randomized Trial of Traditional Dietary Advice, the Low FODMAP Diet, and the Gluten-Free Diet.

Anupam Rej, David S Sanders, Christian C Shaw, Rachel Buckle, Nick Trott, Anurag Agrawal, Imran Aziz

Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association 2022;20(12):2876-2887.e15

Expert Review

Oats in the diet of children with celiac disease: preliminary results of a double-blind, randomized, placebo-controlled multicenter Italian study.

Simona Gatti, Nicole Caporelli, Tiziana Galeazzi, Ruggiero Francavilla, Maria Barbato, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Andrea Budelli, Rosaria Gesuita, Carlo Catassi, Elena Lionetti

Nutrients 2014;5(11):4653-64

Reintroduction of gluten following flour transamidation in adult celiac patients: a randomized, controlled clinical study.

Giuseppe Mazzarella, Virginia M Salvati, Gaetano Iaquinto, Rosita Stefanile, Federica Capobianco, Diomira Luongo, Paolo Bergamo, Francesco Maurano, Nicola Giardullo, Basilio Malamisura, Mauro Rossi

Clinical & developmental immunology 2013;2012():329150

Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet.

C Hallert, M Svensson, J Tholstrup, B Hultberg

Alimentary pharmacology & therapeutics 2009;29(8):811-6

Full Text

Serum cytokine pattern in young children with screening detected coeliac disease.

S Björck, S R Lindehammer, M Fex, D Agardh

Clinical and experimental immunology 2015;179(2):230-5

Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short-term oral challenge.

R Mandile, S Picascia, C Parrella, A Camarca, M Gobbetti, L Greco, R Troncone, C Gianfrani, R Auricchio

Alimentary pharmacology & therapeutics 2017;46(4):440-446

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The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review.

Maxine D Rouvroye, Panagiotis Zis, Anne-Marie Van Dam, Annemieke J M Rozemuller, Gerd Bouma, Marios Hadjivassiliou

Nutrients 2020;12(3):822

Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease.

Laëtitia Perrin, Benjamin Allès, Chantal Julia, Serge Hercberg, Mathilde Touvier, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

The British journal of nutrition 2021;125(9):1067-1078

The effects of oats on the function of gut microflora in children with coeliac disease.

B Tjellström, L Stenhammar, T Sundqvist, K Fälth-Magnusson, E Hollén, K-E Magnusson, E Norin, T Midtvedt, L Högberg

Alimentary pharmacology & therapeutics 2014;39(10):1156-60

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Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study.

Elise Nordin, Per M Hellström, Johan Dicksved, Erik Pelve, Rikard Landberg, Carl Brunius

Nutrients 2023;15(13):3045

Mood Disorders and Gluten: It's Not All in Your Mind! A Systematic Review with Meta-Analysis.

Eleanor Busby, Justine Bold, Lindsey Fellows, Kamran Rostami

Nutrients 2019;10(11):1708

Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial.

Rikard Landberg, Elise Nordin, Carl Brunius, Per M Hellström

The American journal of clinical nutrition 2022;115(2):344-352

Randomised controlled trial: effects of gluten-free diet on symptoms and the gut microenvironment in irritable bowel syndrome.

Maria K Magnusson, Stine Störsrud, Joost P Algera, Lena Öhman, Magnus Simrén, Hans Törnblom

Alimentary pharmacology & therapeutics 2022;56(9):1318-1327

Effects of and on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.

Åsa Håkansson, Carin Andrén Aronsson, Charlotte Brundin, Elin Oscarsson, Göran Molin, Daniel Agardh

Nutrients 2020;11(8):1925