Filters

Ted Wilson, Justin L Luebke, Erin F Morcomb, Emily J Carrell, Megan C Leveranz, Lisa Kobs, Travis P Schmidt, Paul J Limburg, Nicholi Vorsa, Ajay P Singh

Journal of food science 2011;75(8):H218-23

Full Text

Abstract

Association of baseline levels of urinary glucosyl-galactosyl-pyridinoline and type II collagen C-telopeptide with progression of joint destruction in patients with early rheumatoid arthritis.

Patrick Garnero, Evelyne Gineyts, Stephan Christgau, Barbara Finck, Pierre D Delmas

Arthritis and rheumatism 2002;46(1):21-30

Full Text

Abstract

Results: 1 – 15 / 15

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""Galactosides""[mesh_terms]

Processing methods for reducing alpha-galactosides in pulses.

Specificity of human galectins on cell surfaces.

High amplification rates from the association of two enzymes confined within a nanometric layer immobilized on an electrode: modeling and illustrating example.

A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.

Evaluating hydrophobic galactonoamidines as transition state analogs for enzymatic β-galactoside hydrolysis.

Quantitation of α-galactosides in Rehmannia glutinosa by hydrophilic interaction chromatography-evaporative light scattering detector.

Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System.

Regulation of galactoside transport by the PTS.

ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN.

Experimental and computational studies of the recognition of amino acids by galactosyl-imine and -amine derivatives: an attempt to understand the lectin-carbohydrate interactions.

Anthocyanin kinetics are dependent on anthocyanin structure.

Effects of ibuprofen on molecular markers of cartilage and synovium turnover in patients with knee osteoarthritis.

Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.

Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.

Association of baseline levels of urinary glucosyl-galactosyl-pyridinoline and type II collagen C-telopeptide with progression of joint destruction in patients with early rheumatoid arthritis.

Results for
""Galactosides""[mesh_terms]