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Results for
""Functional Food""[mesh_terms]

671 Results

Searching titles within these results

Difructose dianhydrides (DFAs) and DFA-enriched products as functional foods.

José M García Fernández, Carmen Ortiz Mellet

Topics in current chemistry 2011;294():49-77

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Abstract

Emerging Nonthermal Technologies for the Production of Postbiotics.

Rohit Thirumdas, Priti Mudgil

Comprehensive reviews in food science and food safety 2025;24(6):e70335

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Abstract

Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.

Javad Sharifi-Rad, Cristina Quispe, Jesús Herrera-Bravo, Prabhakar Semwal, Sakshi Painuli, Beraat Özçelik, Furkan Ediz Hacıhasanoğlu, Shabnum Shaheen, Surjit Sen, Krishnendu Acharya, Marjan Amirian, Carla Marina Salgado Castillo, María Dolores López, Mauricio Schoebitz, Miquel Martorell, Tamar Goloshvili, Ahmed Al-Harrasi, Ahmed Al-Rawahi, Manoj Kumar, Hafiz Ansar Rasul Suleria, William C Cho

Oxidative medicine and cellular longevity 2022;2021():5900422

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Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae.

Xin Wu, Renyou Gan, Teketay Wassie, Yingying Feng

Critical reviews in food science and nutrition 2023;63(24):7180-7196

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Abstract

Cocoa and Human Health: From Head to Foot--A Review.

Quintino Reis De Araujo Júnior, Paulo Alfredo De Santana Dantas, Maria das Graças Conceição Parada Costa Silva, Suzana Almoosawi, James Nascimento Gattward, Quintino Reis De Araujo

Critical reviews in food science and nutrition 2016;56(1):1-12

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The antioxidant potential of different edible and medicinal mushrooms.

Raposa L Bence, Isabel N Wagara, Ruth W Mwangi, John M Macharia

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2022;147():112621

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Strategies of functional food for cancer prevention in human beings.

Ya-Wen Zeng, Jia-Zheng Yang, Xiao-Ying Pu, Juan Du, Tao Yang, Shu-Ming Yang, Wei-Hua Zhu

Asian Pacific journal of cancer prevention : APJCP 2014;14(3):1585-92

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The Role of Functional Nutrition in Disease Prevention and Management.

Ana Gabriela Ayala-Germán, Akash Pandey, Debora Duro

Gastroenterology clinics of North America 2025;54(4):791-803

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Abstract

Review of Functional and Pharmacological Activities of Berries.

Chin-Kun Wang, Oksana Golovinskaia

Molecules (Basel, Switzerland) 2021;26(13):3904

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Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.

Xiaojun Liao, Zhenzhen Xu, Kewen Wang

Critical reviews in food science and nutrition 2022;62(24):6761-6782

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Abstract

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.

Fizza Mubarik, Clara Mariana Gonçalves Lima, Anwar Ali, Hyrije Koraqi, Madiha Khan Niazi, Ghalia Shamlan, Areej A Eskandrani, Wafa S Alansari, Sana Noreen, Afifa Aziz, Waseem Khalid, Ammar Al-Farga

Molecules (Basel, Switzerland) 2022;27(21):7320

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Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework.

Ranjna Sirohi, Mukesh Kumar Awasthi, Prarabdh C Badgujar, Rotimi E Aluko, Tejpal Dhewa, Ayon Tarafdar, Deepak Kumar, Madhuja Madhu

Chemosphere 2022;307(Pt 1):135650

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Chitin and chitin-based biomaterials: A review of advances in processing and food applications.

Meihu Ma, Xiaohui Lv, Jiran Lv, Deog-Hwan Oh, Xing Fu, Zhengqiang Jiang

Carbohydrate polymers 2023;299():120142

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Advances in Extraction, Purification, and Analysis Techniques of the Main Components of Kudzu Root: A Comprehensive Review.

Yuhan Liu, Ronghua Fan, Jie Wu, Xinyu Bai, Jiaqi Han, Sheng Liu, Rui Liu, Tong Xuan

Molecules (Basel, Switzerland) 2023;28(18):6577

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Brown algae and their multiple applications as functional ingredient in food production.

Maria Teresa Pedrosa Silva Clerici, Bruna Lago Tagliapietra

Food research international (Ottawa, Ont.) 2023;167():112655

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Results: 1 – 15 / 671

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Results for ""Functional Food""[mesh_terms]

Difructose dianhydrides (DFAs) and DFA-enriched products as functional foods.

Emerging Nonthermal Technologies for the Production of Postbiotics.

Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.

Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae.

Cocoa and Human Health: From Head to Foot--A Review.

The antioxidant potential of different edible and medicinal mushrooms.

Strategies of functional food for cancer prevention in human beings.

The Role of Functional Nutrition in Disease Prevention and Management.

Review of Functional and Pharmacological Activities of Berries.

Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.

Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework.

Chitin and chitin-based biomaterials: A review of advances in processing and food applications.

Advances in Extraction, Purification, and Analysis Techniques of the Main Components of Kudzu Root: A Comprehensive Review.

Brown algae and their multiple applications as functional ingredient in food production.

Results for
""Functional Food""[mesh_terms]