Results for &quot;&quot;Fruiting Bodies, Fungal&quot;&quot;[mesh_terms]

Application of response surface methodology and quantitative NMR for the optimum extraction, characterization, and quantitation of Antrodia cinnamomea triterpenoids.

Tung-Ying Wu, Tsai-Hui Duh, Chi-Yu Lu, Ying-Chi Du, Mohamed El-Shazly, Fang-Rong Chang, Yang-Chang Wu, Chi-Ying Li

Scientific reports 2023;13(1):20265

Medicinal Potential of the Insoluble Extracted Fibers Isolated from the Fomes fomentarius (Agaricomycetes) Fruiting Bodies: A Review.

Francisco Harrison, Alvaro Galiano, Liudmila Kalitukha

International journal of medicinal mushrooms 2023;25(3):21-35

Isotopic evidence of biotrophy and unusual nitrogen nutrition in soil-dwelling Hygrophoraceae.

Gareth W Griffith, Peter Karasch, Nick Ostle, Liz Dixon, Derek Peršoh, Mark H Garnett, Erik A Hobbie, Roland Bol, Gary L Easton, Hans Halbwachs

Environmental microbiology 2019;20(10):3573-3588

Fomitopsis betulina (formerly Piptoporus betulinus): the Iceman's polypore fungus with modern biotechnological potential.

Małgorzata Pleszczyńska, Marta K Lemieszek, Marek Siwulski, Adrian Wiater, Wojciech Rzeski, Janusz Szczodrak

World journal of microbiology & biotechnology 2017;33(5):83

Carbonic anhydrases in fungi.

Stefanie Pöggeler, Skander Elleuche

Microbiology (Reading, England) 2010;156(Pt 1):23-29

Comparative transcriptomics and metabolomics provide insight into degeneration-related physiological mechanisms of Morchella importuna after long-term preservation.

Lixu Liu, Tianhai Liu, Liyuan Xie, Xuelian Cao, Weihong Peng, Hao Tan, Ying Chen, Di Wang, Yang Yu, Yong Wang, Francis Martin, Jie Tang, Xiang Wu

Microbial biotechnology 2025;18(1):e70045

Mushrooms by magic: making connections between signal transduction and fruiting body development in the basidiomycete fungus Schizophyllum commune.

J Stephen Horton, Gail E Palmer

FEMS microbiology letters 2006;262(1):1-8

Production of a protease inhibitor from edible mushroom Agaricus bisporus and its statistical optimization by response surface methodology.

Abha Mishra, Reena Vishvakarma

Preparative biochemistry & biotechnology 2017;47(5):450-457

Instrumental monitoring of the birth and development of truffles in a Tuber melanosporum orchard.

G Pacioni, M Leonardi, P Di Carlo, D Ranalli, A Zinni, G De Laurentiis

Mycorrhiza 2014;24 Suppl 1():S65-72

Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions.

Chun Yang, Shujing Sun, Jiaojiao Bian, Lizhang He, Zenan Huang, Jianqiu Chen, Jiahuan Li, Mingming Yu

Food chemistry 2025;467():142323

Purification, isolation, and structure characterization of water soluble and insoluble polysaccharides from Maitake fruiting body.

Yaxian Liu, Xiao Hua, Ruijin Yang, Mingming Wang, He He, Md Serajul Islam, Mst Nushrat Yiasmin

International journal of biological macromolecules 2021;164():1879-1888

Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-d-glucans obtained by microwave-assisted extractions.

Cristina Soler-Rivas, Marcello Iacomini, Diego Morales, Fhernanda Ribeiro Smiderle, Alicia Gil-Ramírez

Carbohydrate polymers 2019;217():135-143

The filamentous fungus Sordaria macrospora as a genetic model to study fruiting body development.

Ulrich Kück, Stefanie Pöggeler, Minou Nowrousian, Ines Teichert

Advances in genetics 2015;87():199-244

Influence of light on lignin-degrading activities of fungal genus Polyporus s. str.

Emanuel Grassi, Gerardo Robledo, Laura Levin

Journal of basic microbiology 2018;58(11):947-956