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Results for
""Food Services""[mesh_terms]

281 Results

Searching titles within these results

The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

Moosa Al Subhi, Jaithri Ananthapavan, Anna Peeters, Miranda R Blake, Tara Boelsen-Robinson, Shaan S Naughton

Obesity reviews : an official journal of the International Association for the Study of Obesity 2024;25(12):e13830

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Abstract

The impact of primary school nutrition policy on the school food environment: a systematic review.

Claire Palermo, Kathryn Backholer, Miranda R Blake, Tara Boelsen-Robinson, Ruby Brooks, Lily Grigsby-Duffy, Anna Peeters

Health promotion international 2022;37(5):daac084

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Abstract

A review on the frying process: Methods, models and their mechanism and application in the food industry.

Ashwani Kumar, Emel Oz, Charalampos Proestos, Fatih Oz, Jasjit Kaur, Deepika Kaushik, Mukul Kumar, Lisha Rani

Food research international (Ottawa, Ont.) 2023;172():113176

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Abstract

Creating supportive eating places: a systematic review of food service initiatives.

Bo Pang, Simone Pettigrew, Sharyn Rundle-Thiele, Dianne Robertson, Ryan Storr, Kathy Knox, Taylor Willmott, Julia Carins

Health promotion international 2021;36(5):1368-1392

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Abstract

Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants.

Hayun Jeong, Emma Wedekind, Dilothi Selvarajah, Mavra Ahmed, Chelsea McPherson, Daniel W Sellen, Mary R L'Abbe

BMC public health 2025;25(1):3636

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Exploratory analysis of a cluster randomized controlled trial of a multi-strategy intervention delivered via online canteens on improving the nutritional quality of primary school students' pre-ordered foods & drinks at recess.

Tessa Delaney, Jacklyn Jackson, Christophe Lecathelinais, Sze Lin Yoong, Luke Wolfenden, Rachel Sutherland, Emily Webb, Rebecca Wyse

Appetite 2023;185():106528

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Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review.

Vanessa S Sullivan, Madison E Smeltzer, Gregory R Cox, Kristen L MacKenzie-Shalders

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2022;34(6):994-1013

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Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents' school canteens.

Philippe Courcoux, Natalie Rigal, Marie-Line Huc, Anne Beraud, Mireille Cardinal

Appetite 2022;178():106005

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Nudging food service users to choose fruit- and vegetable-rich items: Five field studies.

Sunghwan Yi, Vinay Kanetkar, Paula Brauer

Appetite 2022;173():105978

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Abstract

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.

Alexis Hure, Kirrilly M Pursey, Ellie D'Arcy, Kerrin Palazzi, Serene Yoong, Melissa Hart, Edwina Mingay

Nutrients 2022;14(17):3640

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Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review.

Lachlan Mitchell, Kathryn L Beck, Janelle A Gifford, Helen T O'Connor, Charina Kullen

Nutrition reviews 2022;80(6):1664-1693

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Abstract

Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy.

Heather Hartline-Grafton, Madeleine Levin

Current nutrition reports 2022;11(4):653-664

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Elementary school lunch categorisation and correlations with dietitian recommendations.

Keryn E Pasch, John B Bartholomew, Lara A Latimer

Perspectives in public health 2017;136(1):43-9

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Business outcomes of healthy food service initiatives in schools: A systematic review.

Miranda R Blake, Adrian J Cameron, Tara Boelsen-Robinson, Courtney P Thorpe

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;22(8):e13264

Full Text

Abstract

School Feeding to Improve Cognitive Performance in Disadvantaged Children: A 3-Arm Parallel Controlled Trial in Northwest Pakistan.

Mukhtiar Zaman, Swarnim Gupta, Jonathan K Sinclair, Pamela Qualter, Nicola M Lowe

Nutrients 2023;15(7):1768

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Results: 1 – 15 / 281

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Results for ""Food Services""[mesh_terms]

The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

The impact of primary school nutrition policy on the school food environment: a systematic review.

A review on the frying process: Methods, models and their mechanism and application in the food industry.

Creating supportive eating places: a systematic review of food service initiatives.

Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants.

Exploratory analysis of a cluster randomized controlled trial of a multi-strategy intervention delivered via online canteens on improving the nutritional quality of primary school students' pre-ordered foods & drinks at recess.

Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review.

Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents' school canteens.

Nudging food service users to choose fruit- and vegetable-rich items: Five field studies.

The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.

Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review.

Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy.

Elementary school lunch categorisation and correlations with dietitian recommendations.

Business outcomes of healthy food service initiatives in schools: A systematic review.

School Feeding to Improve Cognitive Performance in Disadvantaged Children: A 3-Arm Parallel Controlled Trial in Northwest Pakistan.

Results for
""Food Services""[mesh_terms]