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Doris M Jacobs, Marco A van den Berg, Robert D Hall
Current opinion in biotechnology 2021;70():23-28
Andreas Blennow, Xudong Zhang, Mario Jekle, Christian Zörb
Journal of agricultural and food chemistry 2023;71(27):10228-10237
Toru Shigematsu
Sub-cellular biochemistry 2015;72():539-50
Roberto Papa, Deborah Pacetti, Elena Bitocchi, Valerio Di Vittori, Lorenzo Rocchetti, Karolina Susek, Oghenetega Lois Orhotohwo, Benedetta Fanesi, Anastasiya Kuhalskaya, Ancuta Nartea
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Ying Liang, Jinshui Wang, Baoshan He, Shihua Chen, Xingquan Wu, Xia Zhang, Mei Liu, Kaifang Li, Hao Liu
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Jinrui Liu, Yanqing Zhang, Xiaotong Zhao, Ting Zhang, Junbo Xie
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Bin Li, Jiaxin Wang, Zhen Cheng, Baoge Song, Chi Shu, Yi Chen, Wei Chen, Shufang Yang, Yiyun Yang, Jinlong Tian
Food chemistry 2023;416():135793
Anna Vallverdú Queralt, Anallely López-Yerena, Inés Domínguez-López, Maria Perez
Critical reviews in food science and nutrition 2023;63(4):539-554
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Critical reviews in food science and nutrition 2020;59(20):3349-3370
R Kaavya, R Pandiselvam, Mohsen Gavahian, R Tamanna, Surangna Jain, R Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V Arun Prasath, R Mahendran, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari, Hassan A Hemeg
Critical reviews in food science and nutrition 2023;63(32):11370-11384
Sajid Ali, Haiyan Gao, Hangjun Chen, Ruiling Liu, Weijie Wu, Zienab F R Ahmed, Maratab Ali, Akhtar Ali, Huizhi Chen
Comprehensive reviews in food science and food safety 2025;24(1):e70103
Ruchir Priyadarshi, Swarup Roy, Parya Ezati, Jong-Whan Rhim
Food chemistry 2022;375():131885
Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Alejandro Cifuentes
Electrophoresis 2022;43(1-2):37-56
Christy E Manyi-Loh, Roland N Ndip, Anna M Clarke
International journal of molecular sciences 2015;12(12):9514-32
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