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Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2006;95(6):499-507; quiz 507, 570

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Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.

Urmila Hemaram, Saseendran Sambu, Rajadurai Murugan, Ahmed A Alsofi

BioMed research international 2022;2022():6829409

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Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

Domenico Monteleone, Domenico Trombetta, Antonella Smeriglio

Mini reviews in medicinal chemistry 2015;14(7):567-84

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Preservation and fermentation: past, present and future.

R Paul Ross, S Morgan, C Hill

International journal of food microbiology 2003;79(1-2):3-16

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Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends.

Yujie Zhong, Tao Wang, Ruilin Luo, Jiayu Liu, Ruyi Jin, Xiaoli Peng

Critical reviews in food science and nutrition 2024;64(17):5768-5792

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Results for ""Food Preservatives""[mesh_terms]

Olive tree polyphenols as effective and sustainable grain preservatives.

Challenges and opportunities related to the use of chitosan as a food preservative.

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.

Contribution of the Actinobacteria to the growing diversity of lantibiotics.

Lantibiotics: promising candidates for future applications in health care.

Hydrogen Sulfide as a Green Postharvest Preservative: A Meta-Analysis of Quality Maintenance, Stress Resistance Regulation, and Implications for Artificial Intelligence‑Assisted Chilling Injury Early Warning.

Industrial production of L-ascorbic Acid (vitamin C) and D-isoascorbic acid.

Phenolic Acids Derivatives - Biotechnological Methods of Synthesis and Bioactivity.

Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.

Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptides.

Adverse reactions to food additives.

Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.

Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

Preservation and fermentation: past, present and future.

Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends.

Results for
""Food Preservatives""[mesh_terms]