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Results for
""Food Loss and Waste""[mesh_terms]

16 Results

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Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch production.

Vishwas Gaur, Abhishek Thamarai, Surabhi Pandey, Anju Kurian, Amritesh Chandra Shukla, Pradeep Kumar, Madhu Kamle, Shikha Pandhi, Dipendra Kumar Mahato

Bioresource technology 2025;437():133090

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Methanosarcina thermophila bioaugmentation with biochar growth support for valorisation of food waste via thermophilic anaerobic digestion.

Chi-Hwa Wang, Jingxin Zhang, Yen Wah Tong, Xiangzhou Yuan, Maszenan Bin Abdul Majid, Yong Wei Tiong, Sachini Senadheera, Jie Bu, Jonathan T E Lee, Yong Sik Ok

Journal of environmental management 2024;370():122869

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Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products.

Daniela Bulgari, Saida Messgo-Moumene, Gregorio Peron, Emanuela Gobbi

Annual review of phytopathology 2026;64(1):445-472

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Three-dimensional food printing: its readiness for a food and nutrition insecure world.

Liezhou Zhong, Stuart K Johnson, Jonathan M Hodgson, Amanda Devine, Michael J Considine, Sharon Purchase, Amin Mugera, Mark L Wahlqvist, Catherine P Bondonno, Marc Sim, Joshua R Lewis, Kadambot H M Siddique

The Proceedings of the Nutrition Society 2023;82(4):468-477

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The interactive force between fat, oil, and grease (FOG) deposits and the effect of food waste disposers on kitchen drainage systems.

Yuxi Guan, Zheng Fang, Xin Yan

Waste management (New York, N.Y.) 2024;180():85-95

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Using fermented cereals and fungi to create packaging and materials.

Celale Kırkın Gözükırmızı, Zeynep Tacer-Caba

Advances in food and nutrition research 2026;120():277-296

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Fruit Seeds with Functional Applications: From Food Waste to Potential Uses.

Dayane Stéphanie Fernandes, Geovana Miyashiro Ferreira Neto, Giullia Gabrielli Galiciani, Rosângela Dos Santos Ferreira, Lidiani Figueiredo Santana, Priscila Aiko Hiane, Valter Aragão do Nascimento, Arnildo Pott, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas

Molecules (Basel, Switzerland) 2026;31(10):

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Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Fariddudin Mohammadian, Gulsah Karabulut, Deniz Günal-Köroğlu, Tuba Esatbeyoglu, Esra Capanoglu, Aslı Can Karaca

Comprehensive reviews in food science and food safety 2025;24(3):e70161

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Evaluating the role of salinity in enhanced biogas production from two-stage anaerobic digestion of food waste by zero-valent iron.

Shengjie Chen, Qi Yang, Zhoujie Pi, Fubing Yao, Xiaoming Li, Kun Luo, Li He

Journal of environmental management 2024;351():119911

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Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.

Carlos A Conte-Junior, Anna Paula Azevedo de Carvalho, Rayssa S Lima

Critical reviews in food science and nutrition 2023;63(33):12453-12475

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Enhanced dewaterability of food waste digestate by biochar/potassium ferrate treatments: Performance and mechanisms.

Xinwen Li, Qingwei Gao, Wangyang Mei, Huimin Zhou, Lili Li, Liangliang Wei, Qingliang Zhao, Kun Wang, Zhaoxia Wang, Junqiu Jiang

Journal of environmental management 2024;354():120268

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Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality.

Jia Liu, Zipeng Wang, Yuan Sui, Jingsheng Chen, Qinhong Liao

Food microbiology 2026;140():105208

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A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.

Seddik Khalloufi, Youssef Habibi, Zarifeh Raji, Ahasanul Karim

Critical reviews in food science and nutrition 2024;64(32):11722-11756

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Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization.

Lidia Montero, Gloria Domínguez-Rodríguez, Norelhouda Abderrrezag, Jose A Mendiola

Advances in food and nutrition research 2025;114():1-95

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Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study.

Ellie Lee, Melissa J Teuber, Isabella Remolina, Deborah S Fetter

Nutrients 2025;17(5):

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Results: 1 – 15 / 16

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Results for ""Food Loss and Waste""[mesh_terms]

Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch production.

Methanosarcina thermophila bioaugmentation with biochar growth support for valorisation of food waste via thermophilic anaerobic digestion.

Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products.

Three-dimensional food printing: its readiness for a food and nutrition insecure world.

The interactive force between fat, oil, and grease (FOG) deposits and the effect of food waste disposers on kitchen drainage systems.

Using fermented cereals and fungi to create packaging and materials.

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses.

Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Evaluating the role of salinity in enhanced biogas production from two-stage anaerobic digestion of food waste by zero-valent iron.

Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases.

Enhanced dewaterability of food waste digestate by biochar/potassium ferrate treatments: Performance and mechanisms.

Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality.

A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.

Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization.

Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study.

Results for
""Food Loss and Waste""[mesh_terms]