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Muriel Thomas, Véronique Braesco, Philippe Langella, Rebeca Martín, Martin Beaumont, Sylvie Miquel
Microbial cell factories 2016;14():48
C Conway
Nursing standard (Royal College of Nursing (Great Britain) : 1987) 2002;15(41):47-52; quiz 54-5
William Freese, David Schubert
Biotechnology & genetic engineering reviews 2006;21():299-324
A Marseglia, A M Castellazzi, C Valsecchi, A Licari, G Piva, F Rossi, L Fiorentini, G L Marseglia
European journal of nutrition 2013;52(3):877-83
Y Y Gong, W C A Gelderblom, L van der Westhuizen, G S Shephard, J P Rheeder, H-M Burger, C P Wild
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2011;27(11):1582-8
Angela Marcobal, Blanca De las Rivas, José María Landete, Laura Tabera, Rosario Muñoz
Critical reviews in food science and nutrition 2012;52(5):448-67
El-Sayed M Abdel-Aal, Humayoun Akhtar, Iwona Rabalski, Michael Bryan
Journal of food science 2014;79(2):C138-46
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