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Hasan Karsen, Mehmet Resat Ceylan, Hasan Bayındır, Hayrettin Akdeniz
Infectious diseases (London, England) 2019;51(2):91-96
Magdalena Kapłan, Kamila Klimek, Ewa Jabłońska-Ryś, Aneta Sławińska, Anna Stój
Molecules (Basel, Switzerland) 2021;26(20):6206
Barbara M Lund
Foodborne pathogens and disease 2015;11(6):413-24
Ellen Lever, Kevin Whelan, Peter W Emery, Petra Louis, S Mark Scott
Clinical nutrition (Edinburgh, Scotland) 2020;38(1):165-173
Danile L B Sampaio, Angela P de Mattos, Tereza Cristina M Ribeiro, Maria Efigênia de Q Leite, Conrad R Cole, Hugo Costa-Ribeiro
Jornal de pediatria 2014;89(3):286-93
Alanna J Moshfegh, Katherine L Tucker, Mona S Calvo
Advances in nutrition (Bethesda, Md.) 2014;5(1):104-13
Valeri V Mossine, Thomas P Mawhinney, Edward L Giovannucci
Advances in nutrition (Bethesda, Md.) 2021;11(2):237-250
Yanyun Zhao, Robert J McGorrin, Wenjie Wang, Jooyeoun Jung
Journal of food science 2018;83(2):340-348
Giacomo Russo, Francesco Barbato, Damiano Gustavo Mita, Lucia Grumetto
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2019;131():110575
Nurzhan Kuanyshev, Giusy M Adamo, Danilo Porro, Paola Branduardi
Yeast (Chichester, England) 2018;34(9):359-370
J E Norton, Y Gonzalez Espinosa, R L Watson, F Spyropoulos, I T Norton
Food & function 2016;6(3):663-78
Allison Furchner-Evanson, Yumi Petrisko, Leslie Howarth, Tricia Nemoseck, Mark Kern
Appetite 2010;54(3):564-9
Barkha P Patel, Nick Bellissimo, Bohdan Luhovyy, Lorianne J Bennett, Evelyn Hurton, James E Painter, G Harvey Anderson
Journal of food science 2014;78 Suppl 1():A5-A10
Jason Cg Halford, Emma J Boyland, Bridget Kelly, Sarah Nolan, Eric Robinson, Catrin Tudur-Smith, Andrew Jones
The American journal of clinical nutrition 2016;103(2):519-33
Huan-Ling Yu, Rong Xiao, Xu-Dong Chen, Wei-Wei Ma, Jia-Yin Hao, Ya-Cheng Ji, Shan Dong, Ran Zhang
Nutrition research (New York, N.Y.) 2018;36(8):879-84
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