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Results for
""Food""[mesh_terms]

12178 Results

Searching titles within these results

Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries.

Duried Alwazeer

Food research international (Ottawa, Ont.) 2021;132():109108

Full Text

Abstract

Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.

Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, Xiyang Wu

Probiotics and antimicrobial proteins 2024;16(4):1327-1347

Full Text

Abstract

Food allergens: Classification, molecular properties, characterization, and detection in food sources.

Natalija Novak, Jesus F Crespo, Elisabetta De Angelis, Rosa Pilolli, Linda Monaci, Beatriz Cabanillas

Advances in food and nutrition research 2021;93():113-146

Full Text

Abstract

Shelf life extension of fresh fruit and vegetables by chitosan treatment.

Gianfranco Romanazzi, Erica Feliziani, Silvia Bautista Baños, Dharini Sivakumar

Critical reviews in food science and nutrition 2017;57(3):579-601

Full Text

Abstract

A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications.

Apurva Chittoda, Tapash Chakraborty, Samson K Wilson, Pratap Kalita, Amit Kundu, Swarup Roy

Comprehensive reviews in food science and food safety 2026;25(4):e70564

Full Text

Abstract

Industrial production of L-ascorbic Acid (vitamin C) and D-isoascorbic acid.

Günter Pappenberger, Hans-Peter Hohmann

Advances in biochemical engineering/biotechnology 2014;143():143-88

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Abstract

Encapsulation of new active ingredients.

C I Onwulata

Annual review of food science and technology 2012;3():183-202

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Abstract

Adverse reactions to food additives.

Sami L Bahna, Brian G Wilson

Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2006;95(6):499-507; quiz 507, 570

Full Text

Abstract

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.

Caroline Orfila, Yun Yun Gong, Joseph Hubert Galani Yamdeu, Yue Liu

Comprehensive reviews in food science and food safety 2021;19(4):1521-1560

Free Full Text

Abstract

Relationships between food and diseases: What to know to ensure food safety.

Armando Calogero, Domenico Montesano, Daniele Naviglio, Monica Gallo, Lydia Ferrara

Food research international (Ottawa, Ont.) 2021;137():109414

Full Text

Abstract

Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation.

Eyitayo Kehinde Oladipo, Babatunde Oladipo, Tunde Victor Ojumu, Oluwafemi James Caleb

Food research international (Ottawa, Ont.) 2026;227():118247

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Abstract

The microstructure of starchy food modulates its digestibility.

Jinhu Tian, Yukiharu Ogawa, John Shi, Shiguo Chen, Huiling Zhang, Xingqian Ye, Donghong Liu

Critical reviews in food science and nutrition 2020;59(19):3117-3128

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Abstract

The potential use of for the food industry.

Shi-Hui Yang, Lu Liu, Jian-Ting Li, Sheng-Hao Li, Lin-Pei Liu, Bo Wu, Yan-Wei Wang, Cheng-Han Chen, Fu-Rong Tan, Ming-Xiong He

Critical reviews in food science and nutrition 2024;64(13):4134-4154

Full Text

Abstract

Advances in strawberry postharvest preservation and packaging: A comprehensive review.

Ruchir Priyadarshi, Aswathy Jayakumar, Jong-Whan Rhim, Carolina Krebs de Souza, Jun Tae Kim

Comprehensive reviews in food science and food safety 2024;23(4):e13417

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Abstract

Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry.

Rizwan Arshad, Hafiz Rizwan Sharif, Baojun Xu, Aroosha Saqib, Atiqa Liaqat

Food research international (Ottawa, Ont.) 2025;203():115791

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Results: 1 – 15 / 12178

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Results for ""Food""[mesh_terms]

Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries.

Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life.

Food allergens: Classification, molecular properties, characterization, and detection in food sources.

Shelf life extension of fresh fruit and vegetables by chitosan treatment.

A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications.

Industrial production of L-ascorbic Acid (vitamin C) and D-isoascorbic acid.

Encapsulation of new active ingredients.

Adverse reactions to food additives.

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.

Relationships between food and diseases: What to know to ensure food safety.

Postharvest losses of tomato: Causes, spoilage mechanisms, and advances in conventional and emerging technologies for preservation.

The microstructure of starchy food modulates its digestibility.

The potential use of for the food industry.

Advances in strawberry postharvest preservation and packaging: A comprehensive review.

Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry.

Results for
""Food""[mesh_terms]