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Results for
""Flax""[mesh_terms]

191 Results

Searching titles within these results

Influence of new phytoregulators on oilseed flax growth, development, yielding capacity, and product quality.

A V Osipova, I I Seregina, O A Zharkikh, S L Belopukhov, M V Grigoryeva, I I Dmitrevskaya

Brazilian journal of biology = Revista brasleira de biologia 2022;82():e264870

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Abstract

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

Yan Liu, Zhenfei Liu, Xuerui Zhu, Xinzhong Hu, Hui Zhang, Qingbin Guo, Rickey Y Yada, Steve W Cui

Comprehensive reviews in food science and food safety 2021;20(3):2534-2559

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Abstract

Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.

Zeyuan Deng, Sahar Shibli, Philippe Madjirebaye, Abdul Mueed

Journal of agricultural and food chemistry 2022;70(46):14600-14612

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Abstract

Water absorption characterization of boron compounds-reinforced PLA/flax fiber sustainable composite.

Mehmet Safa Bodur, Zeki Candan, Aysegul Akdogan Eker, Ali Avci

International journal of biological macromolecules 2023;233():123546

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Abstract

Reply to M Amiri et al.

Mehran Rahimlou, Nasrin Banaie Jahromi, Nazila Hasanyani, Amirhossein Ramezani Ahmadi

Advances in nutrition (Bethesda, Md.) 2020;11(5):1400-1401

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Effect of flaxseed consumption on central obesity, serum lipids, and adiponectin level in overweight or obese women: A randomised controlled clinical trial.

Shiva Faghih, Mohsen Mazidi, Erfaneh Aalipanah, Hoda Ahmadniay Motlagh

International journal of clinical practice 2021;75(10):e14592

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Abstract

A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils.

Ayat Mamdouh, Naglaa S Ashmawy, Somaia Al-Madhagy, Omayma A Eldahshan, Mohamed A Farag

European journal of medical research 2023;28(1):240

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Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.

František Lorenc, Jan Bárta, Adéla Stupková, Jaromír Kadlec, Pavel Smetana, Eva Jarošová, Veronika Bártová, Marie Bjelková, Eva Petrášková, Jan Bedrníček, Markéta Jarošová, Zbyněk Zdráhal, Jan Kyselka

Plant foods for human nutrition (Dordrecht, Netherlands) 2024;79(1):159-165

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Abstract

Lignans from linseed ( L.) and its allied species: Retrospect, introspect and prospect.

Priyanka Chopra, Himanshu Chhillar, Mohd Ashraf Ashfaq

Critical reviews in food science and nutrition 2021;61(16):2719-2741

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Flax rust resistance gene specificity is based on direct resistance-avirulence protein interactions.

Gregory J Lawrence, Peter N Dodds, Jeffrey G Ellis

Annual review of phytopathology 2007;45():289-306

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Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

Azita Hekmatdoost, Makan Cheraghpour, Zahra Yari

European journal of nutrition 2021;60(1):287-298

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Abstract

Comparing aryltetralin lignan accumulation patterns in four biotechnological systems of Linum album.

Mercedes Bonfill, Rosa M Cusido, Elisabeth Moyano, Javier Palazon, Rubén Alcazar, Liliana Lalaleo

Journal of plant physiology 2018;228():197-207

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Abstract

The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

Hamid Ghalandari, Ali Saneei Totmaj, Mohammad Ali Eslami, Saeid Najafpour Boushehri, Hadi Emamat

Phytotherapy research : PTR 2023;37(3):1082-1091

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Comment on "Effects of Flaxseed Interventions on Circulating Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials".

Amin Salehi-Abargouei, Mojgan Amiri, Hamidreza Raeisi-Dehkordi

Advances in nutrition (Bethesda, Md.) 2020;11(5):1399-1400

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Bioprocessing of Functional Ingredients from Flaxseed.

Christian Kwesi Ofotsu Dzuvor, Dominic Agyei, Sharadwata Pan, Caleb Acquah, Jordan Tauai Taylor

Molecules (Basel, Switzerland) 2018;23(10):2444

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Results: 1 – 15 / 191

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Results for ""Flax""[mesh_terms]

Influence of new phytoregulators on oilseed flax growth, development, yielding capacity, and product quality.

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information.

Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.

Water absorption characterization of boron compounds-reinforced PLA/flax fiber sustainable composite.

Reply to M Amiri et al.

Effect of flaxseed consumption on central obesity, serum lipids, and adiponectin level in overweight or obese women: A randomised controlled clinical trial.

A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils.

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.

Lignans from linseed ( L.) and its allied species: Retrospect, introspect and prospect.

Flax rust resistance gene specificity is based on direct resistance-avirulence protein interactions.

Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

Comparing aryltetralin lignan accumulation patterns in four biotechnological systems of Linum album.

The effects of flaxseed or its oil supplementations on polycystic ovary syndrome: A systematic review of clinical trials.

Comment on "Effects of Flaxseed Interventions on Circulating Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials".

Bioprocessing of Functional Ingredients from Flaxseed.

Results for
""Flax""[mesh_terms]