Results for
""Fast Foods""[mesh_terms]

Processed Foods - Getting Back to The Basics.

Osman Mohamed Elfadil, Jalpan Patel, Ishani Patel, Matthew W Ewy, Ryan T Hurt, Manpreet S Mundi

Current gastroenterology reports 2021;23(12):20

The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.

Shaan S Naughton, Tara Boelsen-Robinson, Miranda R Blake, Anna Peeters, Jaithri Ananthapavan, Moosa Al Subhi

Obesity reviews : an official journal of the International Association for the Study of Obesity 2024;25(12):e13830

Public Health Nutrition special issue on ultra-processed foods.

Bridget Kelly, Enrique Jacoby

Public health nutrition 2018;21(1):1-4

Plain Language Summary

Supporting family meal frequency: Screening Phase results from the Simply Dinner Study.

Jean M Kerver, Holly E Brophy-Herb, Julie Sturza, Mildred A Horodynski, Dawn A Contreras, Mara Stein, Erika Garner, Sheilah Hebert, Jessica M Williams, Niko Kaciroti, Tiffany Martoccio, Laurie A Van Egeren, Hailey Choi, Corby K Martin, Koi Mitchell, Danielle Dalimonte-Merckling, L Alexandra Jeanpierre, Chelsea A Robinson, Julie C Lumeng

Appetite 2022;174():106009

Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial.

Rebecca Kuriyan, Deepa P Lokesh, Ninoshka D'Souza, Divya J Priscilla, Chandni Halcyon Peris, Sumithra Selvam, Anura V Kurpad

Asia Pacific journal of clinical nutrition 2019;26(6):1055-1065

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Joseph A Rothwell, Alexander Medina-Remón, Jara Pérez-Jiménez, Vanessa Neveu, Viktoria Knaze, Nadia Slimani, Augustin Scalbert

Molecular nutrition & food research 2015;59(1):160-70

Impact of ultra-processed food consumption on metabolic health.

Renata Costa de Miranda, Fernanda Rauber, Renata Bertazzi Levy

Current opinion in lipidology 2024;32(1):24-37

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights.

Bernard Srour, Melissa C Kordahi, Erica Bonazzi, Mélanie Deschasaux-Tanguy, Mathilde Touvier, Benoit Chassaing

The lancet. Gastroenterology & hepatology 2022;7(12):1128-1140

Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis.

Hanieh-Sadat Ejtahed, Parham Mardi, Bahram Hejrani, Fatemeh Sadat Mahdavi, Behnaz Ghoreshi, Kimia Gohari, Motahar Heidari-Beni, Mostafa Qorbani

BMC psychiatry 2024;24(1):438

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Co-creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement.

Carmen Vargas, Jillian Whelan, Julie Brimblecombe, Jessica Brock, Meaghan Christian, Steven Allender

Obesity reviews : an official journal of the International Association for the Study of Obesity 2022;23(9):e13482

A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead.

Francesco Capozzi, Faidon Magkos, Fabio Fava, Gregorio Paolo Milani, Carlo Agostoni, Arne Astrup, Israel Sam Saguy

Nutrients 2021;13(11):3948

Ultra-processed food consumption and risk of infertility in adults: a systematic review and meta-analysis.

Yanzhong Feng, Hui Miao, Na Li

Frontiers in public health 2026;14():1906808

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

Frances C Hillier-Brown, Carolyn D Summerbell, Helen J Moore, Wendy L Wrieden, Jean Adams, Charles Abraham, Ashley Adamson, Vera Araújo-Soares, Martin White, Amelia A Lake

BMC public health 2017;17(1):93

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers.

Phillip Baker, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence

Obesity reviews : an official journal of the International Association for the Study of Obesity 2021;21(12):e13126