Filters

Clear all

Expert Opinion

Plain Language Summary

Expert Review

Text Availability

Abstract

Full text

Free full text

Publication Types

Journal Article

Review

Research Support, Non-U.S. Gov't

Clinical Trial

Publication Year

From

Quick links

Individual year

2024

2022

2021

2019

2018

2017

Sort by:

selected

Print page

Email selected articles

Favourite selected articles

Create a NED Search Alert for this search

Save this search

Advanced Search

Run an advanced search

Results for
""Eugenia""[mesh_terms]

11 Results

Searching titles within these results

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.

Luciano Valdemiro Gonzaga, Roseane Fett, Mayara Schulz, Siluana Katia Tischer Seraglio, Patricia Brugnerotto, Ana Carolina Oliveira Costa

Food research international (Ottawa, Ont.) 2021;137():109744

Full Text

Abstract

Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits.

Flávia Guimarães Zola, Adeline Conceição Rodrigues, Brígida D' Ávila Oliveira, Nayara Thais Barbosa Sacramento, Elis Regina da Silva, Michele Corrêa Bertoldi, Jason Guy Taylor, Uelinton Manoel Pinto

Journal of food science 2017;81(10):M2538-M2544

Full Text

Abstract

Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review.

Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David de Paulo Farias, Gustavo Molina, Gustavo Araujo Pereira, Glaucia Maria Pastore

Food research international (Ottawa, Ont.) 2021;142():110182

Free Full Text

Abstract

Metabolic and physiological alterations indicate that the tropical broadleaf tree Eugenia uniflora L. is sensitive to ozone.

Marcela Regina Gonçalves da Silva Engela, Claudia Maria Furlan, Marisia Pannia Esposito, Francine Faia Fernandes, Elisa Carrari, Marisa Domingos, Elena Paoletti, Yasutomo Hoshika

The Science of the total environment 2021;769():145080

Full Text

Abstract

Traditional Uses, Phytochemistry, and Antimicrobial Activities of Eugenia Species - A Review.

Angela Maria de Souza, Camila Freitas de Oliveira, Vinícius Bednarczuk de Oliveira, Fernando Cesar Martins Betim, Obdulio Gomes Miguel, Marilis Dallarmi Miguel

Planta medica 2018;84(17):1232-1248

Free Full Text

Abstract

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.

Nathan Hargreaves Noguera, Dyana Carla Lima Hargreaves Noguera, Ana Paula da Fonseca Machado, Livia Mateus Reguengo, Roberto de Paula do Nascimento

Food & function 2024;15(11):5752-5784

Full Text

Abstract

Nutraceutic Potential of Bioactive Compounds of DC in Metabolic Alterations.

Lidiani Figueiredo Santana, Sandramara Sasso, Diana Figueiredo Santana Aquino, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Arnildo Pott, Valter Aragão do Nascimento, Danielle Bogo, Patrícia de Oliveira Figueiredo, Priscila Aiko Hiane

Molecules (Basel, Switzerland) 2022;27(8):2477

Free Full Text

Abstract

Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study.

Renata Luise de Araujo, Francisco A Tomás-Barberán, Rosa Ferreira Dos Santos, J Alberto Martinez-Blazquez, Maria Inés Genovese

Food research international (Ottawa, Ont.) 2021;142():110209

Free Full Text

Abstract

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions.

Sérgio Fernando Sartori, Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Angelo Pedro Jacomino

Food chemistry 2019;294():547-556

Full Text

Abstract

Cytotoxic mechanisms of primin, a natural quinone isolated from Eugenia hiemalis, on hematological cancer cell lines.

Alisson Bigolin, Mariana F Maioral, Natália M Stefanes, Gabriele A Zatelli, Ana C Philippus, Miriam de B Falkenberg, Maria C Santos-Silva

Anti-cancer drugs 2021;31(7):709-717

Full Text

Abstract

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).

L L Teixeira, G R Costa, F A Dörr, T P Ong, E Pinto, N M A Hassimotto, F M Lajolo

Food & function 2017;8(6):2266-2274

Full Text

Abstract

Results: 1 – 11 / 11

Filters

Expert Opinion

Text Availability

Publication Types

Publication Year

Results for ""Eugenia""[mesh_terms]

Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.

Quorum Quenching and Microbial Control through Phenolic Extract of Eugenia Uniflora Fruits.

Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review.

Metabolic and physiological alterations indicate that the tropical broadleaf tree Eugenia uniflora L. is sensitive to ozone.

Traditional Uses, Phytochemistry, and Antimicrobial Activities of Eugenia Species - A Review.

Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.

Nutraceutic Potential of Bioactive Compounds of DC in Metabolic Alterations.

Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study.

Chemical composition, nutritional value and bioactive compounds in six uvaia accessions.

Cytotoxic mechanisms of primin, a natural quinone isolated from Eugenia hiemalis, on hematological cancer cell lines.

Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.).

Results for
""Eugenia""[mesh_terms]