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Bin Peng, Ting Luo, Fang Chen, Mei Wang, Jin-Heng Fu, Liu-Feng Zheng, Jing Li, Ze-Yuan Deng
Journal of food biochemistry 2021;45(5):e13667
Ji-Yeon Park, Min S Park, Young-Chul Lee, Ji-Won Yang
Bioresource technology 2015;184():267-275
Xiaosan Wang, Houyue Li, Yijie Fu, Youfeng Zhang, Xiaohan Wang
Food research international (Ottawa, Ont.) 2024;196():115140
Milson S Barbosa, Marcus V S Cambraia, Cleide M F Soares, Adriano A Mendes, Ana K F Carvalho
Bioprocess and biosystems engineering 2023;46(1):53-67
Motonari Shibakami, Gen Tsubouchi, Masahiro Hayashi
Carbohydrate polymers 2015;105():90-6
R A Gross, B Kalra, A Kumar
Applied microbiology and biotechnology 2002;55(6):655-60
Tim J Foster, Martin A K Williams, Henk A Schols
Journal of agricultural and food chemistry 2003;51(7):1777-81
Kit Wayne Chew, Jing Ying Yap, Pau Loke Show, Ng Hui Suan, Joon Ching Juan, Tau Chuan Ling, Duu-Jong Lee, Jo-Shu Chang
Bioresource technology 2017;229():53-62
Han Peng, Fereidoon Shahidi
Critical reviews in food science and nutrition 2024;64(21):7465-7504
K Rezaei, E Jenab, F Temelli
Critical reviews in biotechnology 2008;27(4):183-95
J Fontaine, A Grandmougin-Ferjani, M A Hartmann, M Sancholle
Lipids 2002;36(12):1357-63
Gail Mitchell Emilsson, Shingo Nakamura, Adam Roth, Ronald R Breaker
RNA (New York, N.Y.) 2003;9(8):907-18
Yihuai Li, Bin Ye, Jiaowen Shen, Zhen Tian, Lijun Wang, Luping Zhu, Teng Ma, Dongya Yang, Fengxian Qiu
Bioresource technology 2013;137():220-5
María Jesús Martínez, Alicia Prieto, María Molina-Gutiérrez, Neumara L S Hakalin
Food chemistry 2018;261():139-148
Martina Letizia Contente, Alessandro Pellis, Silvia Donzella, Pietro Cannazza
Biotechnology advances 2022;59():107985
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