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Barry Halliwell, Irwin K Cheah, Richard M Y Tang
Annual review of food science and technology 2023;14():323-345
Paola Rossi, Carlo Alessandro Locatelli, Maria Grazia Bottone, Elena Savino, Lorenzo Goppa, Anthea Desiderio, Fabrizio De Luca, Martino Ramieri, Daniela Ratto, Elisa Roda
Nutrients 2022;14(6):1177
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Critical reviews in biotechnology 2021;41(4):580-593
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FEBS letters 2022;596(10):1348-1355
Langxing Liao, Binju Wang, Sason Shaik, Jiahai Zhou, Zhanfeng Wang, Jiaoyu Jin, Yanfei Wu, Yang Gu, Peng Wu
Angewandte Chemie (International ed. in English) 2022;61(50):e202214235
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Molecules (Basel, Switzerland) 2023;28(4):1648
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FEBS letters 2022;596(10):1270-1278
Michael D Kalaras, Sjoerd W Duiker, Djibril M Ba, John P Richie, Allen T Phillips, Robert B Beelman
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Okezie I Aruoma, L Stephen Coles, Bernie Landes, John E Repine
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Biochemical and biophysical research communications 2023;682():163-173
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