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Results for
""Equol""[mesh_terms]

106 Results

Searching titles within these results

Therapeutic Potential of Equol: A Comprehensive Review.

Atiya Fatima, Mohd Shariq Khan, Md Wasi Ahmad

Current pharmaceutical design 2021;26(45):5837-5843

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Abstract

Health Effects of Drinking Water Produced from Deep Sea Water: A Randomized Double-Blind Controlled Trial.

Hiroaki Takeuchi, Yu Yoshikane, Hirotsugu Takenaka, Asako Kimura, Jahirul Md Islam, Reimi Matsuda, Aoi Okamoto, Yusuke Hashimoto, Rie Yano, Koichi Yamaguchi, Shouichi Sato, Satoshi Ishizuka

Nutrients 2022;14(3):581

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Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women.

Lindsay M Leonard, Mun Sun Choi, Tzu-Wen L Cross

Nutrients 2022;14(3):553

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Recent advances in the microbial hydroxylation and reduction of soy isoflavones.

Pyung-Gang Lee, Uk-Jae Lee, Hanbit Song, Kwon-Young Choi, Byung-Gee Kim

FEMS microbiology letters 2019;365(19):

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Editorial comment to involvement of estrogen receptors in prostatic diseases.

Satoru Takahashi

International journal of urology : official journal of the Japanese Urological Association 2012;19(6):522-3

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O-desmethylangolensin: the importance of equol's lesser known cousin to human health.

Cara L Frankenfeld

Advances in nutrition (Bethesda, Md.) 2012;2(4):317-24

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From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease.

Roushan Kumar, Mona Singh, Rashmi Kumari, Sunila Pradeep, Poonam Singh, Roshan Kumar, Nikki Kumari, Ankita Dua, Susan Duyar-Ayerdi, Akinyemi I Ojesina

Molecular nutrition & food research 2024;68(6):e2300688

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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects.

Hans Van der Eecken, Steven Joniau, Charlien Berghen, Kato Rans, Gert De Meerleer

Nutrients 2023;15(23):4856

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Cross-sectional study of equol producer status and cognitive impairment in older adults.

Michiya Igase, Keiji Igase, Yasuharu Tabara, Yasumasa Ohyagi, Katsuhiko Kohara

Geriatrics & gerontology international 2019;17(11):2103-2108

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Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.

Ángela Peirotén, Daniel Bravo, José M Landete

Critical reviews in food science and nutrition 2020;60(11):1922-1937

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Elucidation of Prebiotics, Probiotics, Postbiotics, and Target from Gut Microbiota to Alleviate Obesity via Network Pharmacology Study.

Ki-Kwang Oh, Haripriya Gupta, Byeong-Hyun Min, Raja Ganesan, Satya Priya Sharma, Sung-Min Won, Jin-Ju Jeong, Su-Been Lee, Min-Gi Cha, Goo-Hyun Kwon, Min-Kyo Jeong, Ji-Ye Hyun, Jung-A Eom, Hee-Jin Park, Sang-Jun Yoon, Mi-Ran Choi, Dong Joon Kim, Ki-Tae Suk

Cells 2022;11(18):2903

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A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial.

Neal D Barnard, Kenneth D R Setchell, Hana Kahleova, Danielle N Holtz, Richard Holubkov, Tatiana Znayenko-Miller, Macy Sutton, Xueheng Zhao, Stephanie Galandi

Menopause (New York, N.Y.) 2022;30(1):80-87

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Influence of isoflavone intake and equol-producing intestinal flora on prostate cancer risk.

Yukiko Sugiyama, Naoya Masumori, Fumimasa Fukuta, Akihiro Yoneta, Tokimasa Hida, Toshiharu Yamashita, Machiko Minatoya, Yoshie Nagata, Mitsuru Mori, Hirokazu Tsuji, Hideyuki Akaza, Taiji Tsukamoto

Asian Pacific journal of cancer prevention : APJCP 2013;14(1):1-4

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Equol, adiponectin, insulin levels and risk of breast cancer.

Machiko Minatoya, Goro Kutomi, Sumiyo Asakura, Seiko Otokozawa, Yukiko Sugiyama, Yoshie Nagata, Mitsuru Mori, Koichi Hirata

Asian Pacific journal of cancer prevention : APJCP 2013;14(4):2191-9

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The 6-month effect of whole soy and purified isoflavones daidzein on thyroid function-A double-blind, randomized, placebo controlled trial among Chinese equol-producing postmenopausal women.

Zhao-Min Liu, Di Zhang, Guoyi Li, Suzanne C Ho, Yu-Ming Chen, Jing Ma, Qi Huang, Shuyi Li, Wen-Hua Ling

Phytotherapy research : PTR 2021;35(10):5838-5846

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Results: 1 – 15 / 106

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Results for ""Equol""[mesh_terms]

Therapeutic Potential of Equol: A Comprehensive Review.

Health Effects of Drinking Water Produced from Deep Sea Water: A Randomized Double-Blind Controlled Trial.

Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women.

Recent advances in the microbial hydroxylation and reduction of soy isoflavones.

Editorial comment to involvement of estrogen receptors in prostatic diseases.

O-desmethylangolensin: the importance of equol's lesser known cousin to human health.

From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease.

The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects.

Cross-sectional study of equol producer status and cognitive impairment in older adults.

Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.

Elucidation of Prebiotics, Probiotics, Postbiotics, and Target from Gut Microbiota to Alleviate Obesity via Network Pharmacology Study.

A dietary intervention for vasomotor symptoms of menopause: a randomized, controlled trial.

Influence of isoflavone intake and equol-producing intestinal flora on prostate cancer risk.

Equol, adiponectin, insulin levels and risk of breast cancer.

The 6-month effect of whole soy and purified isoflavones daidzein on thyroid function-A double-blind, randomized, placebo controlled trial among Chinese equol-producing postmenopausal women.

Results for
""Equol""[mesh_terms]