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Hans Jacquemyn, Kris A Willems, Andrew Stevenson, Zouhaier Ben Belgacem, Maria I Pozo, John E Hallsworth, Bart Lievens
Environmental microbiology 2015;17(2):278-98
Qifeng Wang, Rongrong Cui, Xueli Liu, Xuelian Zheng, Yunping Yao, Guozhong Zhao
Critical reviews in food science and nutrition 2024;64(29):10873-10884
Rebekka H Lülf, Rudi F Vogel, Matthias A Ehrmann
International journal of food microbiology 2021;354():109316
Shangjie Yao, Liying Hao, Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu
Food microbiology 2021;97():103750
Putu Virgina Partha Devanthi, Konstantinos Gkatzionis
Food research international (Ottawa, Ont.) 2020;120():364-374
Desmond K O'toole
Advances in applied microbiology 2020;108():45-113
Nipat Simakachorn, Rodrigo Bibiloni, Phisek Yimyaem, Yothi Tongpenyai, Wandee Varavithaya, Dominik Grathwohl, Gloria Reuteler, Jean-Claude Maire, Stephanie Blum, Philippe Steenhout, Jalil Benyacoub, Eduardo J Schiffrin
Journal of pediatric gastroenterology and nutrition 2011;53(2):174-81
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