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Jasmina Djedjibegovic, Aleksandra Marjanovic, Emiliano Panieri, Luciano Saso
Oxidative medicine and cellular longevity 2021;2020():5194508
Claudia Sánchez-González, Carlos J Ciudad, Véronique Noé, Maria Izquierdo-Pulido
Critical reviews in food science and nutrition 2018;57(16):3373-3383
Małgorzata Kujawska, Jadwiga Jodynis-Liebert
World journal of gastroenterology 2021;26(23):3170-3181
Azhar Rasul, Haroon Khan, Tapan Behl, Nimra Javaid, Renald Blundell, Bijo Mathew, Md Sahab Uddin, Nazir Ahmed, Uzma Saleem, Zunera Chauhdary, Muhammad A Shah
Current pharmaceutical design 2021;27(34):3591-3601
Li Tian, Sheng Wu
Molecules (Basel, Switzerland) 2018;22(10):1606
Riham A El-Shiekh, Camilia George Michael, Yassmin Raafat Hassan, Hala Mohamed El Hefnawy
Journal of ethnopharmacology 2024;326():117942
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Biotechnology and applied biochemistry 2022;69(6):2323-2356
Marcia Da Silva Pinto, Maria Inés Genovese, Franco Maria Lajolo
Plant foods for human nutrition (Dordrecht, Netherlands) 2007;62(3):127-31
Danielle Nascimento, Denise Mafra, Marcia Ribeiro, Livia Alvarenga, Ludmila F M F Cardozo, Marta Esgalhado, Beatriz G Baptista
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Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2018;43(3):266-273
C J Atkinson, P A A Dodds, Y Y Ford, R Nestby
BioFactors (Oxford, England) 2006;23(4):229-34
Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang, Wei Chen
Critical reviews in food science and nutrition 2023;63(24):6900-6922
Rakshandha Saini, Vikas Kumar, Chirag N Patel, Anuradha Sourirajan, Kamal Dev
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Pilar Legua, Francisca Hernández, Angel A Carbonell-Barrachina, Sandra Munera-Picazo, Juan José Martínez-Nicolás, Angel Calín-Sánchez
Plant foods for human nutrition (Dordrecht, Netherlands) 2014;68(4):370-7
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