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Prafull Chavan, Kiran Lata, Tanbeer Kaur, Anet Rezek Jambrak, Somesh Sharma, Swarup Roy, Archana Sinhmar, Rahul Thory, Gurvendra Pal Singh, Krishna Aayush, Abhisek Rout

Food chemistry 2023;418():135916

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Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.

Huizhi Chen, Akhtar Ali, Maratab Ali, Zienab F R Ahmed, Weijie Wu, Ruiling Liu, Hangjun Chen, Haiyan Gao, Sajid Ali

Comprehensive reviews in food science and food safety 2025;24(1):e70103

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Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade.

Anika Panwar, Vikas Kumar, Atul Dhiman, Priyanka Thakur, Vishal Sharma, Ajay Sharma, Satish Kumar

Environmental research 2023;240(Pt 1):117450

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Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review.

Aarti Bains, Sanju Bala Dhull, Gulden Goksen, Nemat Ali, Prince Chawla, Mohammad Fareed, Pritam Kasle, Rupak Nagarik

Comprehensive reviews in food science and food safety 2025;24(4):e70215

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Active edible coatings and films with Mediterranean herbs to improve food shelf-life.

Cristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, Ying Liu, Paulo Cezar Bastianello Campagnol, Jose M Lorenzo

Critical reviews in food science and nutrition 2022;62(9):2391-2403

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Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?

Josemar Gonçalves Oliveira Filho, Mariana Buranelo Egea

International journal of molecular sciences 2022;23(10):5638

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Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

Haroon Elrasheid Tahir, Zou Xiaobo, Gustav Komla Mahunu, Muhammad Arslan, Mandour Abdalhai, Li Zhihua

Carbohydrate polymers 2020;224():115141

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Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging.

Yiting Fan, Fengsong Liu, Jiahao Ren, Xinglong Xiao, Yifang Cao, Youning Zou, Bowen Qi, Xuying Luo

Carbohydrate polymers 2025;364():123779

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From biosynthesis to food market translation of pullulan: AI-assisted production, structure-property-function interplay, regulatory perspectives, and commercialization.

Muhammad Wajid Ullah, Su Sun, Zainab Jamil, Omar Mohammad Atta, Lili Zhang, Maleeha Azhar, Hidayat Ullah, Faryal Taimour, Mazhar Ul-Islam, Sehrish Manan, Yimin Fan, Zhiguo Wang

Carbohydrate polymers 2026;390():125766

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Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.

Ishwarpartap Singh Deol, Jasmeen Kaur, Upkar Singh, Kashish Bajaj, Parmpal Singh Gill

Food research international (Ottawa, Ont.) 2026;233(Pt 1):119009

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Results for ""Edible Films""[mesh_terms]

Edible coatings and films with incorporation of prebiotics -A review.

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review.

The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality.

Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables.

Polysaccharide edible film-the new star in food preservation: A review.

Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.

Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade.

Exploring the Properties of Carboxymethyl Cellulose Blended With Other Polymeric Compounds for the Formulation of Biodegradable Packaging Films and Edible Coatings: A Review.

Active edible coatings and films with Mediterranean herbs to improve food shelf-life.

Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging?

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging.

From biosynthesis to food market translation of pullulan: AI-assisted production, structure-property-function interplay, regulatory perspectives, and commercialization.

Sodium alginate-based edible coatings enriched with bioactive additives: an innovative strategy for preserving quality and extending postharvest life of fruits.

Results for
""Edible Films""[mesh_terms]