Results for
""Disinfection""[mesh_terms]

Making waves: Pathogen inactivation by electric field treatment: From liquid food to drinking water.

Xing Xie, Yen-Con Hung, Jianfeng Zhou

Water research 2022;207():117817

Sterilizing Ability of High-Voltage Pulsed Discharge Plasma with Cavitation for Microorganisms Including Radio-Resistant Bacterium in Water.

Satoshi Ihara, Yuki Yoshida, Takashi Matsunaga, Hiroki Nishiyama, Yuka Tokuyama, Hiroaki Terato

Biocontrol science 2022;27(1):41-46

Recent advances in drinking water disinfection: successes and challenges.

James Parsons, Esper J Ncube, Nonhlanhla Ngwenya

Reviews of environmental contamination and toxicology 2012;222():111-70

Probiotic-Based Approaches for Sustainable Control of Infectious Risk in Mass Transport: Current Data and Future Perspectives.

Matteo Bisi, Antonella Volta, Eleonora Mazziga, Francesca Bini, Elisabetta Caselli, Sante Mazzacane, Irene Soffritti, Maria D'Accolti

Microbial biotechnology 2025;18(6):e70177

Emerging Energy Harvesting Materials and Devices for Self-Powered Water Disinfection.

Sang-Woo Kim, Young-Jun Kim, Si Wang, Dong-Min Lee, Zheng-Yang Huo

Small methods 2022;5(7):e2100093

Evaluation and prospects of nanomaterial-enabled innovative processes and devices for water disinfection: A state-of-the-art review.

Zheng-Yang Huo, Ye Du, Hong-Ying Hu, Yin-Hu Wu, Zhuo Chen

Water research 2020;173():115581

Recent advances in the application of ionic liquids in antimicrobial material for air disinfection and sterilization.

Xizi Song, Kai Liu, Rujin Tian

Frontiers in cellular and infection microbiology 2023;13():1186117

Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination.

Andrea Cossu, Luigi Ledda, Marco Cossu

Food research international (Ottawa, Ont.) 2021;144():110358

Development of Predictive Models for the Degradation of Halogenated Disinfection Byproducts during the UV/HO Advanced Oxidation Process.

William A Mitch, Kimberly M Parker, Yi-Hsueh Chuang

Environmental science & technology 2017;50(20):11209-11217

UVC inactivation of MS2-phage in drinking water - Modelling and field testing.

Pilar Fernandez-Ibañez, J A Byrne, Ane Galdos-Balzategui, Fermin Reygadas, Liliana Botero, Margarita Hincapie, Manuela Antonelli, Andrea Turolla, Natalia Pichel, Helen Lubarsky, Veronica Baldasso

Water research 2021;203():117496

Health effects of exposure to chlorination by-products in swimming pools.

Santiago Quirce, Marta Wiszniewska, Sven Seys, Maia Rukhadze, Rodrigo Rodrigues-Alves, André Moreira, Marcin Kurowski, Franchek Drobnic, Luís Delgado, Alfred Bernard, Mariana Couto

Allergy 2021;76(11):3257-3275

Degradation and dechlorination of trichloroacetic acid induced by an in situ 222 nm KrCl* excimer radiation.

Lei Wang, ZengXia Zhao, Min Zhao, Ting Li, Dailin Li, Yizhan Zhang, Ting Zhu, Jiaming Gan

Chemosphere 2023;331():138753

From one species to another: A review on the interaction between chemistry and microbiology in relation to cleaning in the built environment.

Leslie Dietz, Suzanne L Ishaq, Erica M Hartmann, Kevin G Van Den Wymelenberg, Ying Xu, Chenyang Bi, Mark Fretz, Jiaxian Shen, Jinglin Hu, Susie Nunez, Patrick Horve, Willem Griffiths, Samantha Velazquez

Indoor air 2020;29(6):880-894

Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.

Moira Dean, Irene R Grant, Antonio C G Foddai

Journal of food protection 2017;79(6):1040-54