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Results for
""Digestion""[mesh_terms]

612 Results

Searching titles within these results

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.

Samiah Khalaf Alshammari, Asgar Farahnaky, Ayman Allahham, Billy Lo, Nilesh Nirmal, Mahsa Majzoobi

Comprehensive reviews in food science and food safety 2026;25(5):e70634

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Abstract

Impact of starch chain length distributions on physicochemical properties and digestibility of starches.

Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, Zhongquan Sui, Harold Corke

Food chemistry 2023;435():137641

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Abstract

Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using and Models: A Perspective Paper.

Ting Zheng, Zhiya Yin, Qingrong Huang

Journal of agricultural and food chemistry 2022;70(15):4548-4555

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Abstract

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review.

Dong-Hui Geng, Ning Tang, Na Zhang, Kuaitian Wang, Ebenezer Asiamah, Yongqiang Cheng, Xiaoyan Zhao

Carbohydrate polymers 2025;375():124796

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Abstract

The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability.

Bingyu Chen, Hongzhi Liu, Feiyue Ren, Xiaoyong Liu, Zhaowei Han, Faying Zheng, Yuanqiang Jia, Xuchun Zhu

Food & function 2025;16(11):4202-4225

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Abstract

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study.

Jayeeta Mitra, Yashaswini Premjit, Sachchidanand Pandey

International journal of biological macromolecules 2024;258(Pt 2):129279

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Integrated response to a meal.

Stephen J Pandol

JPEN. Journal of parenteral and enteral nutrition 2009;32(5):564-6

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How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.

Vieno Piironen, Xiaozhen Liu, Jing-Kun Yan, Yuting Li, Lin Li, Fengyuan Liu, Minnamari Edelmann, Susanna Kariluoto

Comprehensive reviews in food science and food safety 2024;23(3):e13328

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Abstract

In-vitro digestibility of rice starch and factors regulating its digestion process: A review.

Nafiya Qadir, Idrees Ahmed Wani

Carbohydrate polymers 2022;291():119600

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A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system.

Hexin Zhang, Qian Ge, Xuebo Liu, Tingting Ma, Dexue Ma, Tonghui Geng, Shihan Bao, Xiangyu Sun

Food chemistry 2022;400():134060

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Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.

David Julian McClements

Progress in lipid research 2022;81():101081

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Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.

Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma, Yixuan Liu, María Carmen Collado, Francisco J Barba

Nutrients 2022;14(16):3307

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Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods.

Ana Heredia, Joaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Andrés

Food research international (Ottawa, Ont.) 2021;133():109198

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Abstract

Anaerobic co-digestion: Current status and perspectives.

Renisha Karki, Wachiranon Chuenchart, K C Surendra, Shilva Shrestha, Lutgarde Raskin, Shihwu Sung, Andrew Hashimoto, Samir Kumar Khanal

Bioresource technology 2021;330():125001

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A critical review on the interaction of substrate nutrient balance and microbial community structure and function in anaerobic co-digestion.

Rong Xu, Kai Zhang, Pu Liu, Aman Khan, Jian Xiong, Fake Tian, Xiangkai Li

Bioresource technology 2018;247():1119-1127

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Results: 1 – 15 / 612

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Results for ""Digestion""[mesh_terms]

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.

Impact of starch chain length distributions on physicochemical properties and digestibility of starches.

Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using and Models: A Perspective Paper.

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review.

The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability.

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study.

Integrated response to a meal.

How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.

In-vitro digestibility of rice starch and factors regulating its digestion process: A review.

A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system.

Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity.

Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models.

Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods.

Anaerobic co-digestion: Current status and perspectives.

A critical review on the interaction of substrate nutrient balance and microbial community structure and function in anaerobic co-digestion.

Results for
""Digestion""[mesh_terms]