Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance.
Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan J L Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E Gundersen, Marjukka Kolehmainen, Sabine E Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P Mensink, Cristina Scaccini, Thomas Skurk, Inge Tetens, Guy Vergeres, David S Wishart, Augustin Scalbert, Edith J M Feskens
The Proceedings of the Nutrition Society 2018;76(4):619-627