Results for
""Diet, Fat-Restricted""[mesh_terms]

Low-fat diets for acquired hypercholesterolaemia.

Nigel Kwok, Janelle Windus, Nadine Baker, Elie Boulos, Maxine Daley, Belinda J Marshall, Neil A Smart

The Cochrane database of systematic reviews 2011;2011(2):CD007957

Clinical inquiries. Does a low-fat diet help prevent breast cancer?

Elizabeth Steiner, David Klubert, Meg Hayes, Andrew Hamilton, Kathryn Kolasa

The Journal of family practice 2007;56(7):583-4

Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial".

Álvaro Hernáez, Olga Castañer, Montserrat Fitó

Circulation 2019;136(3):342-343

Dietary treatment for obesity.

Peter M Clifton

Nature clinical practice. Gastroenterology & hepatology 2009;5(12):672-81

Letter in response to "Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial", July 2017.

David R Merkle

The American journal of clinical nutrition 2019;107(2):296-297

The Short-Term Variation of Human Gut Mycobiome in Response to Dietary Intervention of Different Macronutrient Distributions.

Xinxiu Liang, Yunyi Tian, Wanglong Gou, Yue Ma, Menglei Shuai, Yuanqing Fu, Ju-Sheng Zheng

Nutrients 2023;15(9):2152

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Management of hypercholesterolemia in childhood and adolescence.

D F Kronn, A Sapru, G M Satou

Heart disease (Hagerstown, Md.) 2001;2(5):348-53

The diet-heart hypothesis: a critique.

Sylvan Lee Weinberg

Journal of the American College of Cardiology 2004;43(5):731-3

Genetic recipes for heart-healthy diets.

R M Krauss

The American journal of clinical nutrition 2000;71(3):668-9

Reduced or modified dietary fat for prevention of cardiovascular disease.

L Hooper, C D Summerbell, J P Higgins, R L Thompson, G Clements, N Capps, G Davey Smith, R A Riemersma, S Ebrahim

The Cochrane database of systematic reviews 2000

Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review.

Leila Khorraminezhad, Iwona Rudkowska

Current nutrition reports 2021;10(1):83-92

The short- and long-term effects of dietary patterns on cardiometabolic health in adults aged 65 years or older: a systematic review.

Rebecca Luong, Rosilene V Ribeiro, Jessica Cunningham, Siting Chen, Vasant Hirani

Nutrition reviews 2022;80(3):329-350

Halt heart disease with a plant-based, oil-free diet. A new study suggests you can. But a more lenient eating pattern may be easier to follow and just as effective.

Harvard heart letter : from Harvard Medical School 2015;25(2):6

Dietary Patterns and Non-Communicable Disease Biomarkers: A Network Meta-Analysis and Nutritional Geometry Approach.

Shuang Liang, Jovana Mijatovic, Ang Li, Nicholas Koemel, Reeja Nasir, Clémence Toniutti, Kim Bell-Anderson, Michael Skilton, Fiona O'Leary

Nutrients 2023;15(1):76

Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial.

Jennifer C Hartle, Michelle E Hauser, Matthew J Landry, Priya Fielding-Singh, Cynthia W Shih, FeiFei Qin, Joseph Rigdon, Christopher D Gardner

The American journal of clinical nutrition 2024;119(1):174-184