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Z Selamoglu, U Khan
Archives of Razi Institute 2020;75(1):131-136
Sharareh Harirchi, Mohammad J Taherzadeh, Ashok Pandey, Meltem Yesilcimen Akbas, Gülru Bulkan, Mohaddaseh Ramezani, Taner Sar
The Science of the total environment 2022;810():152253
Christophe Fremaux, Philippe Horvath, Anne Millen, Damian Magill, Dennis A Romero
FEMS microbiology reviews 2021;44(6):909-932
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Comprehensive reviews in food science and food safety 2025;24(4):e70209
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Journal of dairy science 2024;107(12):10244-10255
Yangchao Luo, Honglin Zhu, Sunni Chen, Emily Radican, Zhenlei Xiao, Mingyu Qiao
Bioresource technology 2025;436():133032
L Costabel, M S Pauletti, E Hynes
Journal of dairy science 2008;90(5):2103-12
Lucia Brown, Esteban Vera Pingitore, Fernanda Mozzi, Lucila Saavedra, Josefina M Villegas, Elvira M Hebert
Protein and peptide letters 2017;24(2):146-155
A Conte, C Scrocco, M Sinigaglia, M A Del Nobile
Journal of dairy science 2008;90(5):2126-31
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Bioresource technology 2017;222():344-354
S Venkata Mohan, V Lalit Babu, P N Sarma
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Critical reviews in food science and nutrition 2011;51(5):442-52
Carlo Tocchi, Ermanno Federici, Laura Fidati, Rodolfo Manzi, Vittorio Vinciguerra, Maurizio Petruccioli
Water research 2012;46(10):3334-44
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Journal of bacteriology 2012;194(13):3522-33
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