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Carme Rovira, Thomas Hansen, Alba Nin-Hill, Jeroen D C Codée, Trevor A Hamlin
Chemistry (Weinheim an der Bergstrasse, Germany) 2022;28(60):e202201649
Lin Du, Chen Lv, Narcisse T Tsona, Xiaotong Jiang, Shijie Liu
Chemosphere 2019;216():794-804
Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos, Débora Cerdá-Bernad
Critical reviews in food science and nutrition 2022;62(12):3232-3249
Yueqing Li, Qiang Fang, Baofeng Liu, Xiangyu Meng, Zhongzhou Yang, Song Yang, Tingting Bao, Shadrack Kimani, Xiang Gao, Li Wang
Plant physiology and biochemistry : PPB 2020;154():439-450
Timothy D H Bugg, Meite Xin
Chembiochem : a European journal of chemical biology 2010;11(2):272-6
Te-Wei MaYan, Yu-Huan Chang
World journal of microbiology & biotechnology 2025;41(10):333
Patrik Rydberg, Richard Lonsdale, Jeremy N Harvey, Adrian J Mulholland, Lars Olsen
Journal of molecular graphics & modelling 2015;52():30-5
Heverton Silva Camargos, Rodrigo Alves Moreira, Sebastião Antonio Mendanha, Kelly Souza Fernandes, Miriam Leandro Dorta, Antonio Alonso
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Scientific reports 2025;15(1):16333
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Phytotherapy research : PTR 2013;27(4):475-83
Evangelia Karkoula, Apostolis Angelis, Nikolaos-Stavros Koulakiotis, Evangelos Gikas, Maria Halabalaki, Anthony Tsarbopoulos, Alexios-Leandros Skaltsounis
Journal of separation science 2019;41(22):4105-4114
Silvia Carlin, Fulvio Mattivi, Aaron Fait, Giambattista Toller, Fabio Zottele, David Toubiana, Federica Camin, Luana Bontempo, Cesare Lotti, Pietro Franceschi, Urska Vrhovsek
Food chemistry 2017;208():68-80
Gonzalo L Alonso, Magdalena Martínez-Tomé, Silvia Llorens, Soukaina Chaouqi, Antonia M Jiménez-Monreal, Gonzalo Luis Alonso Salinas, María José Bagur
Molecules (Basel, Switzerland) 2019;23(1):30
Asha Acharya, Ila Das, Sushmita Singh, Tapas Saha
Recent patents on food, nutrition & agriculture 2010;2(2):166-77
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Journal of the American Chemical Society 2003;125(19):5964-72
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