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Results for
""Cultured Milk Products""[mesh_terms]

114 Results

Searching titles within these results

Kefir and Cancer: A Systematic Review of Literatures.

Nahid Rafie, Sahar Golpour Hamedani, Reza Ghiasvand, Maryam Miraghajani

Archives of Iranian medicine 2016;18(12):852-7

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Prebiotics: the concept revisited.

Marcel Roberfroid

The Journal of nutrition 2007;137(3 Suppl 2):830S-7S

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Applications of probiotics.

B Degeest

Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2005;66(3b):557-61

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Abstract

Fermented milk for hypertension.

Lotte Usinger, Christina Reimer, Hans Ibsen

The Cochrane database of systematic reviews 2012;2012(4):CD008118

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Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Analy Machado de Oliveira Leite, Marco Antonio Lemos Miguel, Raquel Silva Peixoto, Alexandre Soares Rosado, Joab Trajano Silva, Vania Margaret Flosi Paschoalin

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 2015;44(2):341-9

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Endogenous small intestinal microbiome determinants of transient colonisation efficiency by bacteria from fermented dairy products: a randomised controlled trial.

Freddy J Troost, Michiel Kleerebezem, Tamara Smokvina, Jos Boekhorst, Annick M E Alleleyn, Tim Klaassen, Edoardo Zaccaria

Microbiome 2023;11(1):43

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Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?

E Biver, M Lyrakou, M Yannakoulia, A Kyriacou, M Papageorgiou

Calcified tissue international 2024;115(5):480-497

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Dairy starters and fermented dairy products modulate gut mucosal immunity.

Gwénaël Jan, Valérie Gagnaire, Malvyne Rolli-Derkinderen, Marine Mantel, Nassima Illikoud

Immunology letters 2022;251-252():91-102

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Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains.

Jamie FitzGerald, Shriram Patel, Julia Eckenberger, Eric Guillemard, Patrick Veiga, Florent Schäfer, Jens Walter, Marcus J Claesson, Muriel Derrien

Gut microbes 2022;14(1):2094664

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Role of fermented dairy products in the health benefits of a mediterranean diet.

Emmanuel Biver, René Rizzoli

Aging clinical and experimental research 2024;36(1):75

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Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health.

Débora Parra Baptista, Brenda Alessandra Munhóz

Food research international (Ottawa, Ont.) 2025;218():116921

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Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.

Prasanta Kumar Choudhury, Rajashree Jena

Probiotics and antimicrobial proteins 2025;17(3):1-22

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Fermentation of plant-based dairy alternatives by lactic acid bacteria.

Gert-Jan Moggré, Vanessa K Morris, Renwick C J Dobson, Aimee R Harper

Microbial biotechnology 2022;15(5):1404-1421

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The effect of fermented dairy intake and abdominal obesity in adults: a systematic review and dose-response meta-analysis of cohort studies.

Milad Nasiri Jounaghani, Pedram Delgarm, Artemiss Mirdar Harijani, Amirhossein Sahebkar, Hossein Shahinfar, Mostafa Norouzzadeh, Fatemeh Sadat Hashemi Javaheri

Eating and weight disorders : EWD 2025;30(1):23

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Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects.

Patrizia Nardini, Stefano Nenciarini, Duccio Cavalieri, Monica Di Paola, Giovanni Bacci, Alessio Papini, Roberta Amoriello, Clara Ballerini, Benedetta Cerasuolo

Scientific reports 2024;14(1):730

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Results: 1 – 15 / 114

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Results for ""Cultured Milk Products""[mesh_terms]

Kefir and Cancer: A Systematic Review of Literatures.

Prebiotics: the concept revisited.

Applications of probiotics.

Fermented milk for hypertension.

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage.

Endogenous small intestinal microbiome determinants of transient colonisation efficiency by bacteria from fermented dairy products: a randomised controlled trial.

Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?

Dairy starters and fermented dairy products modulate gut mucosal immunity.

Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strains.

Role of fermented dairy products in the health benefits of a mediterranean diet.

Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health.

Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.

Fermentation of plant-based dairy alternatives by lactic acid bacteria.

The effect of fermented dairy intake and abdominal obesity in adults: a systematic review and dose-response meta-analysis of cohort studies.

Yeast strains isolated from fermented beverage produce extracellular vesicles with anti-inflammatory effects.

Results for
""Cultured Milk Products""[mesh_terms]