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Rachel E Kopec, Ralf M Schweiggert, Ken M Riedl, Reinhold Carle, Steven J Schwartz
Rapid communications in mass spectrometry : RCM 2013;27(12):1393-402
Jayne V Woodside, Michelle C McKinley, Ian S Young, Francina R Baldrick, J Stuart Elborn
Critical reviews in food science and nutrition 2012;51(9):795-815
Naoki Takaishi, Hideo Satsu, Katsuhiko Takayanagi, Katsuyuki Mukai, Makoto Shimizu
Bioscience, biotechnology, and biochemistry 2013;76(11):2124-8
Hironori Kitade, Guanliang Chen, Tsuguhito Ota, Yinhua Ni
Nutrients 2017;9(4):387
Masako Iwamoto, Katsumi Imai, Hideaki Ohta, Bungo Shirouchi, Masao Sato
Lipids in health and disease 2013;11():52
Dagfinn Aune, Doris S M Chan, Ana Rita Vieira, Deborah A Navarro Rosenblatt, Rui Vieira, Darren C Greenwood, Teresa Norat
The American journal of clinical nutrition 2012;96(2):356-73
Isabella Sundl, Elisabeth Pail, Karin Mellitzer, Hermann Toplak, Brigitte M Winklhofer-Roob
Lipids 2007;41(2):113-8
Maike Wolters, Andreas Hahn
Annals of nutrition & metabolism 2005;48(3):163-8
M R Forman, C B Borkowf, M M Cantwell, S Steck, A Schatzkin, P S Albert, E Lanza
European journal of clinical nutrition 2009;63(6):763-70
A J Clifford, T R Neidlinger, B J Burri
The Journal of nutrition 2001;131(8):2096-100
A J Roodenburg, R Leenen, K H van het Hof, J A Weststrate, L B Tijburg
The American journal of clinical nutrition 2000;71(5):1187-93
Antonio Pérez-Gálvez, Hans D Martin, Helmut Sies, Wilhelm Stahl
The British journal of nutrition 2003;89(6):787-93
Dietmar E Breithaupt, Maike Wolters, Philipp Weller, Andreas Hahn
The British journal of nutrition 2003;90(4):795-801
M Lohr, C Wilhelm
Planta 2001;212(3):382-91
Jing Huang, Min-Shan Lu, Yu-Jing Fang, Ming Xu, Wu-Qing Huang, Zhi-Zhong Pan, Yu-Ming Chen, Cai-Xia Zhang
Molecular nutrition & food research 2018;61(10):
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