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Tommaso Filippini, Giorgia Allaria, Giulia De Negri Atanasio, Federica Robino, Lorenzo Dondero, Francesco Soggia, Francesca Rispo, Francesca Tardanico, Sara Ferrando, Stefano Aicardi, Ilaria Demori, Jan Markus, Katia Cortese, Matteo Zanotti-Russo, Elena Grasselli
International journal of environmental research and public health 2022;19(15):9362
Theodoros H Varzakas, G Chryssochoidis, D Argyropoulos
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(4):530-42
Hisanori Kato
Asia Pacific journal of clinical nutrition 2008;17 Suppl 1():12-5
Mary Ellen Sanders
Nutrition reviews 2003;61(3):91-9
Thomas Re, Jacques Clouzeau, Hervé Toutain, Gerhard J Nohynek, Eric Antignac
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(2):324-41
Sonia Marín, Naresh Magan, Antonio J Ramos, Vicente Sanchis
Journal of food protection 2004;67(8):1792-805
Alina Martirosyan, Yves-Jacques Schneider
International journal of environmental research and public health 2015;11(6):5720-50
C Day
Diabetic medicine : a journal of the British Diabetic Association 2005;22 Suppl 1():10-2
A C Senok, A Y Ismaeel, G A Botta
Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases 2006;11(12):958-66
Davide Bolignano, Giuseppe Coppolino, Antonio Barillà, Susanna Campo, Manila Criseo, Donatella Tripodo, Michele Buemi
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007;17(4):225-34
Kathleen L Hefferon
International journal of molecular sciences 2015;16(2):3895-914
Elke K Arendt, Emanuele Zannini, Pedro M Oliveira
Food microbiology 2014;37():78-95
Sue L Hefle, Steve L Taylor
Current opinion in allergy and clinical immunology 2006;6(3):186-90
R K Dhall
Critical reviews in food science and nutrition 2013;53(5):435-50
Philippe Dantigny, Sidjè Paule-Marina Nanguy
International journal of food microbiology 2009;134(1-2):16-20
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