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Results for
""Condiments""[mesh_terms]

16 Results

Searching titles within these results

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

Charles Parkouda, Dennis S Nielsen, Paulin Azokpota, Labia Ivette Irène Ouoba, Wisdom Kofi Amoa-Awua, Line Thorsen, Joseph D Hounhouigan, Jan S Jensen, K Tano-Debrah, Bréhima Diawara, Mogens Jakobsen

Critical reviews in microbiology 2009;35(2):139-56

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Abstract

Fermented shellfish condiments: A comprehensive review.

Yuyun Lu, Jun Ning Teo, Shao Quan Liu

Comprehensive reviews in food science and food safety 2022;21(5):4447-4477

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Abstract

Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults--A Literature Review and Meta-Analysis.

Sascha Hess, Linda Tecklenburg, Klaus Eichler

Nutrients 2016;8(2):88

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DNA fragmentation and cell cycle arrest: a hallmark of apoptosis induced by crocin from kashmiri saffron in a human pancreatic cancer cell line.

Hamid Bakshi, Smitha Sam, Roya Rozati, Phalisteen Sultan, Tajamul Islam, Babita Rathore, Zahoor Lone, Manik Sharma, Jagrati Triphati, Ramesh Chand Saxena

Asian Pacific journal of cancer prevention : APJCP 2011;11(3):675-9

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The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.

Jennifer S Savage, Julie Peterson, Michele Marini, Peter L Bordi, Leann L Birch

Journal of the Academy of Nutrition and Dietetics 2013;113(8):1090-5

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Non-cholesterol sterols in serum and endarterectomized carotid arteries after a short-term plant stanol and sterol ester challenge.

T A Miettinen, M Nissinen, M Lepäntalo, A Albäck, M Railo, P Vikatmaa, M Kaste, S Mustanoja, H Gylling

Nutrition, metabolism, and cardiovascular diseases : NMCD 2011;21(3):182-8

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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.

Hannah D Holscher, Andrew M Taylor, Kelly S Swanson, Janet A Novotny, David J Baer

Nutrients 2018;10(2):126

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Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors.

V G Athyros, A I Kakafika, A A Papageorgiou, K Tziomalos, A Peletidou, C Vosikis, A Karagiannis, D P Mikhailidis

Nutrition, metabolism, and cardiovascular diseases : NMCD 2011;21(3):213-21

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Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.

Diego Taladrid, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, M Victoria Moreno-Arribas

Food & function 2022;13(4):2068-2082

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Olive oil consumption and risk of type 2 diabetes in US women.

Marta Guasch-Ferré, Adela Hruby, Jordi Salas-Salvadó, Miguel A Martínez-González, Qi Sun, Walter C Willett, Frank B Hu

The American journal of clinical nutrition 2015;102(2):479-86

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Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.

Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, Claudine Antona, Patrick Borel, Jean-Paul Bernard, Guus Duchateau, Denis Lairon

European journal of nutrition 2013;52(3):1215-22

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Giuseppina Mandalari, Mary L Parker, Myriam M-L Grundy, Terri Grassby, Antonella Smeriglio, Carlo Bisignano, Roberto Raciti, Domenico Trombetta, David J Baer, Peter J Wilde

Nutrients 2018;10(2):213

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Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.

Emily T Nuss, Sara A Arscott, Kara Bresnahan, Kevin V Pixley, Torbert Rocheford, Christine Hotz, Ward Siamusantu, Justin Chileshe, Sherry A Tanumihardjo

Food and nutrition bulletin 2012;33(1):63-71

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Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.

Min Li, Jinghuan Wu, Tongxiang Ren, Rui Wang, Weidong Li, Jianhua Piao, Jun Wang, Xiaoguang Yang

Food & function 2016;6(3):788-92

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Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study.

Alyssa M Burns, Michelle A Zitt, Cassie C Rowe, Bobbi Langkamp-Henken, Volker Mai, Carmelo Nieves, Maria Ukhanova, Mary C Christman, Wendy J Dahl

Nutrition research (New York, N.Y.) 2016;36(1):80-9

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Results: 1 – 15 / 16

Filters

Expert Opinion

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Results for ""Condiments""[mesh_terms]

The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.

Fermented shellfish condiments: A comprehensive review.

Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults--A Literature Review and Meta-Analysis.

DNA fragmentation and cell cycle arrest: a hallmark of apoptosis induced by crocin from kashmiri saffron in a human pancreatic cancer cell line.

The addition of a plain or herb-flavored reduced-fat dip is associated with improved preschoolers' intake of vegetables.

Non-cholesterol sterols in serum and endarterectomized carotid arteries after a short-term plant stanol and sterol ester challenge.

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors.

Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome.

Olive oil consumption and risk of type 2 diabetes in US women.

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.

Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.

Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study.

Results for
""Condiments""[mesh_terms]