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Results for
""Colloids""[mesh_terms]

252 Results

Searching titles within these results

Hydrocolloid gel particles: formation, characterization, and application.

P Burey, B R Bhandari, T Howes, M J Gidley

Critical reviews in food science and nutrition 2008;48(5):361-77

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Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.

Wenyan Fu, Yangchao Luo, Inthawoot Suppavorasatit, Li Liang, Chun Cui, Xing Chen

Comprehensive reviews in food science and food safety 2021;20(4):3788-3817

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Scleroglucan: biosynthesis, production and application of a versatile hydrocolloid.

Jochen Schmid, Vera Meyer, Volker Sieber

Applied microbiology and biotechnology 2011;91(4):937-47

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Colloids in food: ingredients, structure, and stability.

Eric Dickinson

Annual review of food science and technology 2015;6():211-33

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Numerical study supplemented with simplified model on electrophoresis of a hydrophobic colloid incorporating finite ion size effects and ion-solvent interactions.

Babu Bhaskar, Somnath Bhattacharyya

Electrophoresis 2023;44(3-4):403-416

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Psyllium: a useful functional ingredient in food systems.

Manuel Gómez, Mayara Belorio

Critical reviews in food science and nutrition 2021;62(2):527-538

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Recent advancements in understanding the self-assembly of macroions in solution molecular modeling.

Zhuonan Liu, Kun Qian, Tianbo Liu, Mesfin Tsige

Chemical communications (Cambridge, England) 2022;58(87):12151-12159

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Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.

Zhixiang Cai, Yue Wei, Aimin Shi, Jian Zhong, Pingfan Rao, Qiang Wang, Hongbin Zhang

Advances in colloid and interface science 2023;313():102863

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Comprehensive view of microscopic interactions between DNA-coated colloids.

Fan Cui, Sophie Marbach, Jeana Aojie Zheng, Miranda Holmes-Cerfon, David J Pine

Nature communications 2022;13(1):2304

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Membrane fusion studied by colloidal probes.

Jörn Dietz, Andreas Janshoff, Burkhard Geil, Marieelen Oelkers, Gesa Tarantola, Sarah Verbeek, Filip Savić, Hannes Witt

European biophysics journal : EBJ 2024;50(2):223-237

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The detection and characterization techniques for the interaction between graphene oxide and natural colloids: A review.

De Wang, Jianfeng Zhang, Ruya Cao, Yingzi Zhang, Jiaxing Li

The Science of the total environment 2022;808():151906

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The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food.

Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, Lijun Yin, Bin Liu, Seid Mahdi Jafari, Yuan Li

Advances in colloid and interface science 2023;321():103011

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Experimental and numerical investigation of the effect of temporal variation in ionic strength on colloid retention and remobilization in saturated porous media.

Yerramilli Sai Rama Krishna, N Seetha, S Majid Hassanizadeh

Journal of contaminant hydrology 2022;251():104079

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Streaming potential studies of colloid, polyelectrolyte and protein deposition.

Z Adamczyk, K Sadlej, E Wajnryb, M Nattich, M L Ekiel-Jezewska, J Bławzdziewicz

Advances in colloid and interface science 2010;153(1-2):1-29

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Evidence on enhanced transport and release of silver nanoparticles by colloids in soil due to modification of grain surface morphology and co-transport.

Scott A Bradford, Chongyang Shen, Erwin Klumpp, Zhiwei Lu, Yonglu Luo, Yan Liang

Environmental pollution (Barking, Essex : 1987) 2021;276():116661

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Results: 1 – 15 / 252

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Results for ""Colloids""[mesh_terms]

Hydrocolloid gel particles: formation, characterization, and application.

Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.

Scleroglucan: biosynthesis, production and application of a versatile hydrocolloid.

Colloids in food: ingredients, structure, and stability.

Numerical study supplemented with simplified model on electrophoresis of a hydrophobic colloid incorporating finite ion size effects and ion-solvent interactions.

Psyllium: a useful functional ingredient in food systems.

Recent advancements in understanding the self-assembly of macroions in solution molecular modeling.

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives.

Comprehensive view of microscopic interactions between DNA-coated colloids.

Membrane fusion studied by colloidal probes.

The detection and characterization techniques for the interaction between graphene oxide and natural colloids: A review.

The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food.

Experimental and numerical investigation of the effect of temporal variation in ionic strength on colloid retention and remobilization in saturated porous media.

Streaming potential studies of colloid, polyelectrolyte and protein deposition.

Evidence on enhanced transport and release of silver nanoparticles by colloids in soil due to modification of grain surface morphology and co-transport.

Results for
""Colloids""[mesh_terms]