Please copy the URL below to share your selected articles.
Please select at least one article to create a URL for.
Enter the email address/es to which you would like to email these articles to. Separate multiple emails by comma's.
Please select at least one article to email.
You need to be logged in to create NED Search Alerts. Register here.
You need to be logged in to save searches. Register here.
Colin Kleanthous
Nature reviews. Microbiology 2010;8(12):843-8
Daniel A Bonsor, Nicola A Meenan, Colin Kleanthous
Biochemical Society transactions 2009;36(Pt 6):1409-13
Tetsuhiro Ogawa, Haruhiko Masaki
Biochimie 2003;84(5-6):433-8
Stanislav D Zakharov, William A Cramer
Frontiers in bioscience : a journal and virtual library 2004;9():1311-7
Hans J Vogel, Karla D Krewulak
Biochemistry and cell biology = Biochimie et biologie cellulaire 2011;89(2):87-97
Eric Cascales, Susan K Buchanan, Denis Duché, Colin Kleanthous, Roland Lloubès, Kathleen Postle, Margaret Riley, Stephen Slatin, Danièle Cavard
Microbiology and molecular biology reviews : MMBR 2007;71(1):158-229
Kathleen Postle
Methods in enzymology 2008;422():245-69
Kamila Riedlová, Tereza Dolejšová, Radovan Fišer, Lukasz Cwiklik
Biochimica et biophysica acta. Biomembranes 2022;1864(4):183866
Robert J C Gilbert, Mauro Dalla Serra, Christopher J Froelich, Mark I Wallace, Gregor Anderluh
Trends in biochemical sciences 2015;39(11):510-6
Martin Zacharias, Manuel P Luitz
Proteins 2013;81(3):461-8
Anne Jamet, Xavier Nassif
mBio 2016;6(3):e00285-15
Miklos de Zamaroczy, Richard H Buckingham
Biochimie 2003;84(5-6):423-32
S E Radford, S A Gorski, A P Capaldi, C Kleanthous
Journal of molecular biology 2001;312(4):849-63
Volkmar Braun, Silke I Patzer, Klaus Hantke
Biochimie 2003;84(5-6):365-80
William A Cramer, Onkar Sharma, S D Zakharov
The Biochemical journal 2019;475(23):3903-3915
© Copyright 2026, Nutrition Evidence
NED wishes to thank the following organisations for their support:
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.