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Results for
""Citrus sinensis""[mesh_terms]

139 Results

Searching titles within these results

Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.

Gema Pereira-Caro, Alan Crozier, Ada L García, Dalia Malkova, José Manuel Moreno-Rojas, Salud Cáceres-Jiménez, Tahani M Almutairi

Free radical biology & medicine 2023;199():34-43

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Abstract

Genome-wide identification and expression analysis of the gene family in sweet orange () infested with pathogenic bacteria.

Hanyao Zhang, Xianyan Zhou, Xiujia Yang, Tuo Yin, Dengxian Xi, Xiuyao Yang, Xiaozhen Liu, Ling Zhu, Mengjie Zhang

PeerJ 2024;12():e17001

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Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.

Patricia Salamanca, Josep M Del Bas, Rosa Solà, Lluís Arola, Iris Samarra, Pol Herrero, Antoni Delpino-Rius, Anna Pedret, Laura Pla-Pagà, Lorena Calderón-Pérez, Judit Companys, Roger Mariné-Casadó, Juan María Alcaide-Hidalgo, Antoni Caimari, Anna Crescenti, Rosa M Valls

Nutrients 2022;14(12):2481

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The effects of nitrogen and potassium nutrition on the growth of nonembryogenic and embryogenic tissue of sweet orange (Citrus sinensis (L.) Osbeck).

Randall P Niedz, Terence J Evens

BMC plant biology 2009;8():126

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Factors affecting aroma compounds in orange juice and their sensory perception: A review.

Jihong Wu, Fei Lao, Shuang Bi, Xin Pan

Food research international (Ottawa, Ont.) 2023;169():112835

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Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.

Gema Pereira-Caro, Tahani M Almutairi, Alan Crozier, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Víctor Ortiz-Somovilla, Gabriela Morillo-Santander, Svilena Lazarova, Dalia Malkova, Ada L García

International journal of food sciences and nutrition 2022;73(4):531-537

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Using Low-Calorie Orange Juice as a Dietary Alternative to Alkali Therapy.

Amy Krambeck, John R Asplin, James Williams, Tim Large

Journal of endourology 2021;34(10):1082-1087

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Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis.

Farah J Tadros, Jeanette Mary Andrade

Critical reviews in food science and nutrition 2022;62(30):8335-8354

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Photoprotective and Antiaging Effects of a Standardized Red Orange ( (L.) Osbeck) Extract in Asian and Caucasian Subjects: A Randomized, Double-Blind, Controlled Study.

Giuseppe Antonio Malfa, Vincenzo Zaccaria, Violetta Insolia, Shi Zhifeng, Enza Cestone, Sara Yu, Andrea Burioli, Vincenzo Nobile

Nutrients 2022;14(11):2241

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The orange-III study: the use of preoperative laxatives prior to liver surgery in an enhanced recovery programme, a randomized controlled trial.

V van Woerden, Bram Olij, Robert S Fichtinger, Toine M Lodewick, Mariëlle M E Coolsen, Marcel Den Dulk, Daniel Heise, Steven W M Olde Damink, Cornelis H C Dejong, Ulf P Neumann, Ronald M van Dam

HPB : the official journal of the International Hepato Pancreato Biliary Association 2022;24(9):1492-1500

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Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview.

Kewen Wang, Zhenzhen Xu

Food chemistry 2021;373(Pt B):131430

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Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials.

Mohammad Reza Amini, Fatemeh Sheikhhossein, Elham Bazshahi, Hamed Rahimi, Hamid Ghalandari, Ehsan Ghaedi, Moein Askarpour

Journal of nutritional science 2023;12():e37

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Red orange: experimental models and epidemiological evidence of its benefits on human health.

Silvio Buscemi, Alessandro Scuderi, Giuseppe Grosso, Stefano Marventano, Francesca Nolfo, Antonio Mistretta, Filippo Drago, Fabio Galvano, Umberto Veronesi, Giorgio Calabrese

Oxidative medicine and cellular longevity 2014;2013():157240

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The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].

Angela Roberta Lo Piero

Journal of agricultural and food chemistry 2015;63(16):4031-41

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Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices.

Mohamed A Farag, Bishoy Abib, Laila Ayad, Amira R Khattab

Food chemistry 2020;331():127306

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Results: 1 – 15 / 139

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Results for ""Citrus sinensis""[mesh_terms]

Bioavailability of orange juice (poly)phenols: β-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites.

Genome-wide identification and expression analysis of the gene family in sweet orange () infested with pathogenic bacteria.

Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial.

The effects of nitrogen and potassium nutrition on the growth of nonembryogenic and embryogenic tissue of sweet orange (Citrus sinensis (L.) Osbeck).

Factors affecting aroma compounds in orange juice and their sensory perception: A review.

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.

Using Low-Calorie Orange Juice as a Dietary Alternative to Alkali Therapy.

Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis.

Photoprotective and Antiaging Effects of a Standardized Red Orange ( (L.) Osbeck) Extract in Asian and Caucasian Subjects: A Randomized, Double-Blind, Controlled Study.

The orange-III study: the use of preoperative laxatives prior to liver surgery in an enhanced recovery programme, a randomized controlled trial.

Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview.

Orange juice intake and lipid profile: a systematic review and meta-analysis of randomised controlled trials.

Red orange: experimental models and epidemiological evidence of its benefits on human health.

The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].

Sweet and bitter oranges: An updated comparative review of their bioactives, nutrition, food quality, therapeutic merits and biowaste valorization practices.

Results for
""Citrus sinensis""[mesh_terms]