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Results for
""Citrus""[mesh_terms]

509 Results

Searching titles within these results

Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit : A comprehensive review for maximizing its value.

Mohammed N A Khalil, Hebatullah H Farghal, Mohamed A Farag

Critical reviews in food science and nutrition 2022;62(4):935-956

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Abstract

Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.

Bhaskar K Somani, Yazeed Barghouthy

Nutrients 2021;13(11):4117

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Abstract

Citrus flavonoids as potential therapeutic agents: A review.

Fiaz Alam, Kinza Mohammadin, Mohammad Hassham Hassan Bin Asad, Sayyeda Tayyeba Amjad, Zainab Shafique

Phytotherapy research : PTR 2022;36(4):1417-1441

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Abstract

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).

Antoni Caimari, Laura Pla-Pagà, Judit Companys, Ana Moragas, Francisco Martín-Luján, Yolanda Ortega, Montse Giralt, Marta Romeu, Laura Rubió, Jordi Mayneris-Perxachs, Núria Canela, Francesc Puiggrós, Josep M Del Bas, Lluís Arola, Elisabet Llauradó, Rosa Solà, Lorena Calderón-Pérez, Anna Pedret, Rosa M Valls

European journal of nutrition 2021;60(3):1277-1288

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Hesperidin: A Review on Extraction Methods, Stability and Biological Activities.

Krystyna Pyrzynska

Nutrients 2022;14(12):2387

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Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.

Yongcheng Liao, Jinkai Zheng, Hang Xiao, Hengjun Du, Fei Xu, Huan Shi, Chengying Zhao, Xingmiao Lu

Critical reviews in food science and nutrition 2023;63(14):2018-2041

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Pharmacology of Diosmin, a Citrus Flavone Glycoside: An Updated Review.

Ebtehal El-Demerdash, Doaa A Elsherbiny, Sara A Wahdan, Samar H Gerges

European journal of drug metabolism and pharmacokinetics 2022;47(1):1-18

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Clinical Pharmacology of Citrus bergamia: A Systematic Review.

Carmen Mannucci, Michele Navarra, Fabrizio Calapai, Raffaele Squeri, Sebastiano Gangemi, Gioacchino Calapai

Phytotherapy research : PTR 2017;31(1):27-39

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L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.

Hiba N Rajha, Espérance Debs, Francisco J Barba, Farid Chemat, Nicolas Louka, Roula M Abdel-Massih, Sawssan Maksoud

Molecules (Basel, Switzerland) 2021;26(19):5832

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In-vivo biotransformation of citrus functional components and their effects on health.

Abhisek Karn, Chengying Zhao, Feilong Yang, Jiefen Cui, Zili Gao, Minqi Wang, Fengzhong Wang, Hang Xiao, Jinkai Zheng

Critical reviews in food science and nutrition 2021;61(5):756-776

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Insights into the chemical composition and bioactivities of citrus peel essential oils.

Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, Madhav P Yadav

Food research international (Ottawa, Ont.) 2021;143():110231

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Abstract

On the Trail of Viroids a Return to Phytosanitary Awareness.

Moshe Bar-Joseph

Pathogens (Basel, Switzerland) 2025;14(6):

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Hesperetin's health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations.

Bahare Salehi, Natália Cruz-Martins, Monica Butnariu, Ioan Sarac, Iulia-Cristina Bagiu, Shahira M Ezzat, Jinfan Wang, Aaron Koay, Helen Sheridan, Charles Oluwaseun Adetunji, Prabhakar Semwal, Mauricio Schoebitz, Miquel Martorell, Javad Sharifi-Rad

Critical reviews in food science and nutrition 2022;62(16):4449-4464

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Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology.

Kimia Goharpour, Helia Razavi Kamran, Fakhreddin Salehi

Ultrasonics sonochemistry 2023;98():106505

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The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment.

Wenzhen Liao, Hantong Yin, Mengting Wu, Shenghui Lao, Yali Tu, Yudi Deng, Linqing Wang

Critical reviews in food science and nutrition 2022;62(27):7591-7614

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Results: 1 – 15 / 509

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Results for ""Citrus""[mesh_terms]

Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit : A comprehensive review for maximizing its value.

Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review.

Citrus flavonoids as potential therapeutic agents: A review.

Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study).

Hesperidin: A Review on Extraction Methods, Stability and Biological Activities.

Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages.

Pharmacology of Diosmin, a Citrus Flavone Glycoside: An Updated Review.

Clinical Pharmacology of Citrus bergamia: A Systematic Review.

L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review.

In-vivo biotransformation of citrus functional components and their effects on health.

Insights into the chemical composition and bioactivities of citrus peel essential oils.

On the Trail of Viroids a Return to Phytosanitary Awareness.

Hesperetin's health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations.

Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology.

The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment.

Results for
""Citrus""[mesh_terms]