Please copy the URL below to share your selected articles.
Please select at least one article to create a URL for.
Enter the email address/es to which you would like to email these articles to. Separate multiple emails by comma's.
Please select at least one article to email.
You need to be logged in to create NED Search Alerts. Register here.
You need to be logged in to save searches. Register here.
Stephen J Knabel, Aubrey Mendonca
Toxins 2026;18(4):
E P Rocha, A Sekowska, A Danchin
FEBS letters 2000;476(1-2):8-11
Manuel Espinosa-Urgel
Plasmid 2005;52(3):139-50
Mariajose Castellanos, Keiichiro Kushiro, Samuel K Lai, Michael L Shuler
Biotechnology and bioengineering 2007;97(2):397-409
Calum Johnston, Bernard Martin, Gwennaele Fichant, Patrice Polard, Jean-Pierre Claverys
Nature reviews. Microbiology 2014;12(3):181-96
Sander K Govers, Christine Jacobs-Wagner, Ned S Wingreen, Wei-Hsiang Lin, Alexandros Papagiannakis, Qiwei Yu
eLife 2025;14():
Kristen Kelly, Rick W Ye
Methods in molecular biology (Clifton, N.J.) 2012;892():185-95
S Casjens
Journal of molecular microbiology and biotechnology 2001;2(4):401-10
David Magnan, David Bates
Journal of bacteriology 2016;197(21):3370-7
George C diCenzo, Allyson M MacLean, Branislava Milunovic, G Brian Golding, Turlough M Finan
PLoS genetics 2015;10(10):e1004742
Lydia Freddolino, Lisa R Racki
Molecular microbiology 2025;123(3):279-293
Robert A Larossa, Luke Z Yuan, Pierre E Rouvière, Wonchul Suh
Metabolic engineering 2006;8(1):79-90
Jolanta Zakrzewska-Czerwińska, Anna Zawilak-Pawlik
Current topics in microbiology and immunology 2017;400():73-103
Elizabeth M Fozo, Matthew R Hemm, Gisela Storz
Microbiology and molecular biology reviews : MMBR 2009;72(4):579-89, Table of Contents
J Møller-Jensen, R Bugge Jensen, K Gerdes
Molecular microbiology 2000;37(3):455-66
© Copyright 2026, Nutrition Evidence
NED wishes to thank the following organisations for their support:
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.