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Marco Lucarini, Gian Franco Pedulli, Maurizio Guerra
Chemistry (Weinheim an der Bergstrasse, Germany) 2004;10(4):933-9
Romina Pedreschi, Ângela de Fátima M de Bairros, Marcelo Maraschin, Virgílio Gavicho Uarrota
Critical reviews in food science and nutrition 2021;61(4):649-665
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Biomolecules 2023;13(5):859
Yuge Gao, Yujia Lu, Na Zhang, Chibuike C Udenigwe, Yuhao Zhang, Yu Fu
Critical reviews in food science and nutrition 2024;64(9):2708-2733
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Scientific reports 2018;6():34344
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Capucine Guyot, Tommy Malaret, Francesco Touani Kameni, Marta Cerruti, Sophie Lerouge
ACS applied bio materials 2023;6(7):2875-2885
Per E M Siegbahn, Fredrik Haeffner
Journal of the American Chemical Society 2004;126(29):8919-32
Antonia Rojas, Estrella Duque, Andreas Schmid, Ana Hurtado, Juan-Luis Ramos, Ana Segura
Applied and environmental microbiology 2004;70(6):3637-43
Vicent Moliner, Juan Andrés, Maite Roca, Iñaki Tuñón, Juan Bertrán
Journal of the American Chemical Society 2005;127(30):10648-55
Caihua Zhang, Guang Yang, Shaopeng Wang, Yanzong Yang
Natural product communications 2014;9(7):1027-30
Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, Eloy Mauricio Gonzalez-Zermeño, Diego Homma-Dueñas, Maksymilian Plata-Gryl, Roberto Castro-Muñoz
Food chemistry 2023;413():135629
Alison Butler, Moriah Sandy, Zachary L Reitz
Metallomics : integrated biometal science 2018;9(7):824-839
M F Reynolds, L Que
Metal ions in biological systems 2000;37():505-25
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