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Alfred M Mayer
Phytochemistry 2007;67(21):2318-31
Marcellus Arnold, Anna Gramza-Michałowska
Comprehensive reviews in food science and food safety 2022;21(6):5038-5076
Ai-Ling Liu, Meng-Ge Tang, Sheng Zhang, Li-Gui Xiong, Jing-Hui Zhou, Jian-An Huang, Ai-Qing Zhao, Zhong-Hua Liu
Comprehensive reviews in food science and food safety 2023;22(3):2267-2291
F García-Molina, J L Muñoz, R Varón, J N Rodríguez-López, F García-Cánovas, J Tudela
Journal of agricultural and food chemistry 2008;55(24):9739-49
Tinne Boeckx, Ana L Winters, K Judith Webb, Alison H Kingston-Smith
Journal of experimental botany 2016;66(12):3571-9
Ana Martínez, Ingrid Membrillo, Victor M Ugalde-Saldívar, Laura Gasque
The journal of physical chemistry. B 2013;116(28):8038-44
R Z Sayyed, Mehdi Afrouz, Bahman Fazeli-Nasab, Ramin Piri, WaleedHassan Almalki, Betty Natalie Fitriatin
PeerJ 2023;11():e15644
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Mareike E Dirks-Hofmeister, Sarah M Prexler, Ratna Singh, Bruno M Moerschbacher
Plant molecular biology 2018;96(1-2):151-164
J Tudela, F García-Cánovas, F García-Molina, M J Peñalver, J N Rodríguez-López
Journal of agricultural and food chemistry 2005;53(16):6183-9
Iryna A Koval, Patrick Gamez, Catherine Belle, Katalin Selmeczi, Jan Reedijk
Chemical Society reviews 2007;35(9):814-40
Jodi L Ensunsa, Javier I Ottaviani, Alan Crozier, Catherine Kwik-Uribe, Hagen Schroeter, Gunter G C Kuhnle, Valentina Medici, Jennifer Kimball, Reedmond Y Fong
Food & function 2023;14(18):8217-8228
Gabriela Gavilán-CuiCui, Ricardo Lagos-Muñoz, Felix Miguel Ellena, Antonio Di Matteo, Filis Morina, Cristian Meriño-Gergichevich
Molecules (Basel, Switzerland) 2025;30(19):
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Molecules (Basel, Switzerland) 2021;25(12):2754
Edwin Haslam
Phytochemistry 2004;64(1):61-73
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