Results for
""Camellia sinensis""[mesh_terms]

Not just flavor: Insights into the metabolism of tea plants.

Deyuan Jiang, Weiwei Wen

Current opinion in plant biology 2025;85():102716

Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.

Raghvendra Kumar Mishra, José M Lorenzo, Mirian Pateiro, Ill-Min Chung, Sureshkumar Periyasamy, Baskar Venkidasamy, Maksim Rebezov, Mohammad Ali Shariati, Shivraj Hariram Nile, Muthu Thiruvengadam, Ramkumar Samynathan

Critical reviews in food science and nutrition 2023;63(18):3130-3149

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Mohamed A Farag, Mostafa H Baky, Tolulope Joshua Ashaolu, Matta Assad, Ibrahim Khalifa

World journal of microbiology & biotechnology 2023;39(10):265

Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Li Ni, Zhibin Liu, Xucong Lv, Xianliang Luo, Jiemei Shen, Wangxin Liu

Comprehensive reviews in food science and food safety 2025;24(5):e70284

Tea-break with epigallocatechin gallate derivatives - Powerful polyphenols of great potential for medicine.

Tomasz Goslinski, Anna Jelińska, Joanna Kuźmińska, Maciej Stawny, Emil Kolasiński, Ludwika Piwowarczyk, Magdalena Cerbin-Koczorowska, Tomasz Koczorowski, Dariusz T Mlynarczyk, Paweł Bakun

European journal of medicinal chemistry 2023;261():115820

Association of the electrical parameters and photosynthetic characteristics of the tea tree manifests its response to simulated karst drought.

Cheng Zhang, Peng Wei, Haitao Li, Yanyou Wu

Plant signaling & behavior 2024;19(1):2359258

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.

Minhao Xie, Yujia Peng, Guijie Chen, Weiqi Xu, Zhonghua Liu, Xiaoxiong Zeng, Chunxu Chen

Critical reviews in food science and nutrition 2023;63(22):5447-5464

More evidence for green tea's unusual chemoprevention activity.

Integrative cancer therapies 2004;1(4):422

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Jing-Hui Zhou, Ai-Ling Liu, Zhong-Hua Liu, Ai-Qing Zhao, Jian-An Huang, Li-Gui Xiong, Sheng Zhang, Meng-Ge Tang

Comprehensive reviews in food science and food safety 2023;22(3):2267-2291

A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities.

Ping Chen, Qiang Chu, Shuying Gong, Fangyuan Fan, Yani Pan, Su Zhou, Yunyun Yang, Hao Hu, Zeqing Li, Cansong Ou, Shicheng Ma, Haizhao Song, Ming Chen, Xinyu Feng

Comprehensive reviews in food science and food safety 2023;22(6):5063-5085

Regulation mechanisms of humic acid on Pb stress in tea plant (Camellia sinensis L.).

Dechao Duan, Jianhao Tong, Jiyan Shi, Chen Xu, Hanxin Wu, Jien Ye, Luying Dai, Qiao Xu

Environmental pollution (Barking, Essex : 1987) 2020;267():115546

Theanine metabolism and transport in tea plants ( L.): advances and perspectives.

Zhaoliang Zhang, Xiaochun Wan, Weiwei Deng, Tingting Chen, Ziping Chen, Shijia Lin

Critical reviews in biotechnology 2023;43(3):327-341

Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property.

Xuedi Qin, Guoping Lai, Liang Zhang, Xuyang Liu, Chi-Tang Ho, Chen Jiang, Jia-Ping Ke, Mingchun Wen, Zisheng Han

Comprehensive reviews in food science and food safety 2025;24(5):e70249

Green tea actions on miRNAs expression - An update.

Rosemari Otton, Andrea Livia Silva Rocha, Anaysa Paola Bolin, Victoria Silva, Celso Pereira Batista Sousa-Filho

Chemico-biological interactions 2023;378():110465

Chemical constituents and biological properties of Pu-erh tea.

Ren-You Gan, Sunan Wang, Fan Zhu, Yi Qiu

Food research international (Ottawa, Ont.) 2022;154():110899