Results for
""Camellia""[mesh_terms]

Not just flavor: Insights into the metabolism of tea plants.

Deyuan Jiang, Weiwei Wen

Current opinion in plant biology 2025;85():102716

Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.

José M Lorenzo, Mirian Pateiro, Ill-Min Chung, Sureshkumar Periyasamy, Baskar Venkidasamy, Raghvendra Kumar Mishra, Maksim Rebezov, Mohammad Ali Shariati, Shivraj Hariram Nile, Ramkumar Samynathan, Muthu Thiruvengadam

Critical reviews in food science and nutrition 2023;63(18):3130-3149

Tea-break with epigallocatechin gallate derivatives - Powerful polyphenols of great potential for medicine.

Anna Jelińska, Joanna Kuźmińska, Maciej Stawny, Emil Kolasiński, Ludwika Piwowarczyk, Magdalena Cerbin-Koczorowska, Tomasz Koczorowski, Dariusz T Mlynarczyk, Paweł Bakun, Tomasz Goslinski

European journal of medicinal chemistry 2023;261():115820

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives.

Mohamed A Farag, Mostafa H Baky, Tolulope Joshua Ashaolu, Matta Assad, Ibrahim Khalifa

World journal of microbiology & biotechnology 2023;39(10):265

Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Li Ni, Zhibin Liu, Xucong Lv, Xianliang Luo, Jiemei Shen, Wangxin Liu

Comprehensive reviews in food science and food safety 2025;24(5):e70284

Association of the electrical parameters and photosynthetic characteristics of the tea tree manifests its response to simulated karst drought.

Yanyou Wu, Cheng Zhang, Peng Wei, Haitao Li

Plant signaling & behavior 2024;19(1):2359258

More evidence for green tea's unusual chemoprevention activity.

Integrative cancer therapies 2004;1(4):422

A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.

Zhong-Hua Liu, Ai-Ling Liu, Ai-Qing Zhao, Jian-An Huang, Jing-Hui Zhou, Li-Gui Xiong, Sheng Zhang, Meng-Ge Tang

Comprehensive reviews in food science and food safety 2023;22(3):2267-2291

A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities.

Ming Chen, Shuying Gong, Qiang Chu, Ping Chen, Fangyuan Fan, Yani Pan, Su Zhou, Yunyun Yang, Hao Hu, Zeqing Li, Cansong Ou, Shicheng Ma, Haizhao Song, Xinyu Feng

Comprehensive reviews in food science and food safety 2023;22(6):5063-5085

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.

Chunxu Chen, Weiqi Xu, Minhao Xie, Yujia Peng, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu

Critical reviews in food science and nutrition 2023;63(22):5447-5464

Regulation mechanisms of humic acid on Pb stress in tea plant (Camellia sinensis L.).

Dechao Duan, Jianhao Tong, Qiao Xu, Luying Dai, Jien Ye, Hanxin Wu, Chen Xu, Jiyan Shi

Environmental pollution (Barking, Essex : 1987) 2020;267():115546

Theanine metabolism and transport in tea plants ( L.): advances and perspectives.

Zhaoliang Zhang, Xiaochun Wan, Weiwei Deng, Tingting Chen, Shijia Lin, Ziping Chen

Critical reviews in biotechnology 2023;43(3):327-341

Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property.

Xuedi Qin, Guoping Lai, Liang Zhang, Xuyang Liu, Chi-Tang Ho, Chen Jiang, Jia-Ping Ke, Mingchun Wen, Zisheng Han

Comprehensive reviews in food science and food safety 2025;24(5):e70249

Differential Analysis of Nutrient Content and Metabolism of Camellia oleifera at Different Growing Periods.

Juanjuan Hu, Hao Song, Qinglong Shu, Xin Sun, Liping Gao, Bangxing Han

Journal of visualized experiments : JoVE 2026

Potential Bioactive Components and Health Promotional Benefits of Tea ().

Saptadip Samanta

Journal of the American Nutrition Association 2022;41(1):65-93