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Results for
""Cacao""[mesh_terms]

337 Results

Searching titles within these results

Chocolate: food for moods.

P L Lua, S Y Wong

Malaysian journal of nutrition 2012;17(2):259-69

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Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.

Maria Perez, Anallely Lopez-Yerena, Anna Vallverdú-Queralt

Critical reviews in food science and nutrition 2021;62(2):475-489

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Impact of cocoa flavanols on human health.

Sonia Ramos, María Ángeles Martin

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2021;151():112121

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Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

Owusu Domfeh, Ebenezer Gyamera, George A Ameyaw

Viruses 2024;16(1):43

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The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies.

Sanaz Mehrabani, Hamed Mohammadi, Arman Arab, Reza Amani

Complementary therapies in medicine 2020;48():102240

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Cocoa and Cardiac Rhythm: an Arrhythmogenic Trigger in Dietetic Chocolate Abuse?

Maria Alessandra Gammone, Nicolantonio D'Orazio

La Clinica terapeutica 2026;177(3):624-626

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Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans.

Herminsul Cano, Leidy Sierra-Guevara, Luis Acuña-García, Paula Bacca-Villota, William Hidalgo

Molecules (Basel, Switzerland) 2023;28(11):4467

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Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.

Salwa Karboune, Mingqin Li, Amalie Younes

Critical reviews in food science and nutrition 2023;63(28):9111-9135

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From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

John Edem Kongor, Luis Goya, Sonia de Pascual-Teresa

International journal of molecular sciences 2022;23(22):14365

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Chemical and biological properties of cocoa beans affected by processing: a review.

Fan Zhu, Sunan Wang, Noor Ariefandie Febrianto

Critical reviews in food science and nutrition 2022;62(30):8403-8434

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Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of in the section , sp. nov.

Lourdes Adriana Ramírez-Orrego, Jorge Ronny Díaz-Valderrama, Manuel Oliva-Cruz, Fanny-Rosario Márquez, Rosalina Tincopa-Marca, Vilma Aguilar-Rafael, Pedro Eduardo Romero, Richard Estrada-Cañari, Daniel Tineo-Flores, Mario Emilio Ernesto Franco, Tito Ademir Ramos-Carrasco, Angel Fernando Huamán-Pilco

F1000Research 2024;12():1327

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Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

JoAnn E Manson, Simin Liu, Lu Wang, Howard D Sesso, Alina Li, Isabel Zhang, Xiaochen Lin

The Journal of nutrition 2017;146(11):2325-2333

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The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.

Alexandra Yepez, Francisco Valdez, Michael Blake, Louis Grivetti, Julio Hurtado, Patrick Severts, Hélène Vignes, Olivier Bouchez, Rey Loor Solorzano, Franck Salin, Erwan Guichoux, Xavier Argout, Isabelle Lesur, Olivier Fouet, Christopher Viot, Terry Powis, Claire Lanaud, Nilesh Gaikwad, Sonia Zarrillo

Nature ecology & evolution 2019;2(12):1879-1888

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Cocoa and Human Health: From Head to Foot--A Review.

Suzana Almoosawi, James Nascimento Gattward, Quintino Reis De Araujo, Quintino Reis De Araujo Júnior, Paulo Alfredo De Santana Dantas, Maria das Graças Conceição Parada Costa Silva

Critical reviews in food science and nutrition 2016;56(1):1-12

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The History of Cacao and Its Diseases in the Americas.

Jorge R Díaz-Valderrama, Santos T Leiva-Espinoza, M Catherine Aime

Phytopathology 2020;110(10):1604-1619

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Results: 1 – 15 / 337

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Results for ""Cacao""[mesh_terms]

Chocolate: food for moods.

Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.

Impact of cocoa flavanols on human health.

Epidemiology and Diagnostics of Cacao Swollen Shoot Disease in Ghana: Past Research Achievements and Knowledge Gaps to Guide Future Research.

The effect of cocoa consumption on markers of oxidative stress: A systematic review and meta-analysis of interventional studies.

Cocoa and Cardiac Rhythm: an Arrhythmogenic Trigger in Dietetic Chocolate Abuse?

Untargeted Metabolomics Analysis for Studying Differences in High-Quality Colombian Cocoa Beans.

Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.

Chemical and biological properties of cocoa beans affected by processing: a review.

Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of in the section , sp. nov.

Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon.

Cocoa and Human Health: From Head to Foot--A Review.

The History of Cacao and Its Diseases in the Americas.

Results for
""Cacao""[mesh_terms]