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Warren Albertin, Joseph Schacherer, Cécile Miot-Sertier, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue, Patricia Ballestra, Chris Eberlein, Jules Harrouard
Molecular ecology 2023;32(10):2374-2395
Benoit Divol, Brendan D Smith
Food microbiology 2017;59():161-75
Jesse M Zuehlke, Charles G Edwards
Journal of food protection 2014;76(12):2024-30
J M Zuehlke, B Petrova, C G Edwards
Annual review of food science and technology 2013;4():57-78
Carmen González, Carlos Escott, Iris Loira, Antonio Morata
Molecules (Basel, Switzerland) 2021;26(15):4571
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