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Tolulope J Ashaolu, Ibrahim Khalifa, Matta A Mesak, Jose M Lorenzo, Mohamed A Farag
Critical reviews in food science and nutrition 2023;63(19):3538-3555
Baocai Xu, Huiting Luo, Peijun Li, Conggui Chen, Xuefei Shao
Critical reviews in food science and nutrition 2022;62(21):5950-5963
Jean Paul Cerna-Vargas, Vadim M Gumerov, Tino Krell, Igor B Zhulin
Proceedings of the National Academy of Sciences of the United States of America 2023;120(42):e2305837120
Luisa Durães, Júlia M C S Magalhães, Cláudio M R Almeida, M Fátima Barroso
Talanta 2025;292():127918
A Lonvaud-Funel
FEMS microbiology letters 2001;199(1):9-13
Jatinder Pal Singh, Amritpal Kaur, Narpinder Singh, Balwinder Singh
Food chemistry 2017;206():1-11
Hassan Vally, Philip J Thompson
Addiction biology 2003;8(1):3-11
José M M M de Almeida, Pedro A S Jorge, Cristina Saraiva, Ana Matias, Luís C C Coelho, Helena Vasconcelos
Biosensors 2021;11(3):82
Elżbieta Andrysiak-Mamos, Anhelli Syrenicz, Anna Jasińska, Jakub Pobłocki, Małgorzata Szczuko
Nutrients 2021;12(5):1437
M Shaheer Malik, Eul-Soo Park, Jong-Shik Shin
Applied microbiology and biotechnology 2012;94(5):1163-71
Curtis Benson, Katherine Mifflin, Bradley Kerr, Sam J B Jesudasan, Serdar Dursun, Glen Baker
Modern trends in pharmacopsychiatry 2016;30():67-79
R Muller, S Rappert
Waste management (New York, N.Y.) 2006;25(9):940-54
Patricio Flores-Morales, Claudio Diema, Marta Vilaseca, Joan Estelrich, F Javier Luque, Soledad Gutiérrez-Oliva, Alejandro Toro-Labbé, Eduardo Silva
Bioorganic & medicinal chemistry 2011;19(5):1613-22
E Garicano Vilar, S Brachero, I San Mauro Martin
Allergologia et immunopathologia 2017;44(5):475-83
Judith Armstrong, Rafael Artuch, Angels García-Cazorla, Juan D Ortigoza-Escobar, Delia Yubero, Francesc Palau, Andrés Nascimento, Leticia Pias, Mar O'Callaghan, Eduardo Ruiz-Pesini, Julio Montoya, Cristina Sierra, Antonia Ribes, Aida Ormazabal, Raquel Montero, Marta Molero-Luis, Marta Batllori
Journal of inherited metabolic disease 2019;41(6):1147-1158
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