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Reyhan Nergiz-Unal, Stephan Dierckx, Chiara Roye, Yingying Wu, Faye Maertens, David Pajuelo Gamez, Marian Merino, Jose Luis Mullor, Bengu Depboylu, Carlos Daniel Mandolesi

PeerJ 2026;14():e21398

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Results for ""Bioactive Peptides, Dietary""[mesh_terms]

Bioactive Peptides in Functional Foods: From Production and Validation to Commercialization, Regulatory Hurdles, and Future Prospects.

Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health.

Microalgal Active Peptides: Advances in Preparation, Efficacy, and Mechanisms of Hypoglycemic Action.

Diversification of yeast proteins as an approach for the development of sustainable food systems.

Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications.

Biological Activity of Plant-Derived Peptides, Hydrolysates and Digests in the Caco-2 Intestinal Epithelial Model: A Systematic Critical Review.

Valorization of brewer's spent yeast: Comprehensive sensory evaluation, molecular docking, and receptor binding insights into umami peptides.

Enhanced digestion and absorption kinetics of ultra-low molecular weight collagen containing di- and tripeptides: evidence from human and cell models.

Results for
""Bioactive Peptides, Dietary""[mesh_terms]