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Results for
""Beer""[mesh_terms]

122 Results

Searching titles within these results

An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends.

Mirella Nardini

Molecules (Basel, Switzerland) 2023;28(7):3221

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Experimental evolution and hybridization enhance the fermentative capacity of wild Saccharomyces eubayanus strains.

Wladimir Mardones, Christian I Oporto, Agustín A Cofré, Tomas A Peña, Pablo Villarreal, Franco Vega-Macaya, Francisco A Cubillos, Roberto F Nespolo, Valentina Abarca

FEMS yeast research 2025;25():

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Beer components and their beneficial effect on the hemostasis and cardiovascular diseases- truth or falsehood.

Magdalena Bryś, Beata Olas

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2021;146():111782

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Abstract

Packing a punch: understanding how flavours are produced in lager fermentations.

Claire Lin Lin, Roberto de la Cerda García-Caro, Penghan Zhang, Ursula Bond, Urska Vrhovsek, Mikael Agerlin Petersen, Andrea Gottlieb, Silvia Carlin

FEMS yeast research 2021;21(5):foab040

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Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production.

Caroline C A Magalhães, Julia A Romão, Geiza S Araújo, Diego T Santos, Giovani B M De Carvalho

Recent patents on food, nutrition & agriculture 2019;10(1):48-56

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Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications.

Tomás García-Cayuela, Jorge J T Chedraui-Urrea, Ricardo García-Gamboa, Carlo R Hinojosa-Avila

Food research international (Ottawa, Ont.) 2023;175():113717

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Beer and Microbiota: Pathways for a Positive and Healthy Interaction.

Corina-Aurelia Zugravu, Ciprian Constantin, Loredana Sabina Cornelia Manolescu, Cosmin Medar

Nutrients 2023;15(4):844

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Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer.

G Yedid Ramírez-Cota, E Oliver López-Villegas, Antonio R Jiménez-Aparicio, Humberto Hernández-Sánchez

Probiotics and antimicrobial proteins 2021;13(1):187-194

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Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing.

Charlotte F De Schepper, Christophe M Courtin

Comprehensive reviews in food science and food safety 2024;23(6):e70069

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Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

Rosa M Lamuela-Raventós, Ramon Estruch, Gemma Sasot, Monica Doménech, Anna Tresserra-Rimbau, Berner Andrée Sandoval-Ramírez

Oxidative medicine and cellular longevity 2018;2017():4749131

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Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review.

Xiao-Xue Chen, Yuandi Zhang, Rengshu Li, Xiaoning Huang, Bei-Zhong Han, Jiamu Kang

Food research international (Ottawa, Ont.) 2024;188():114497

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Progress in Brewing Science and Beer Production.

C W Bamforth

Annual review of chemical and biomolecular engineering 2017;8():161-176

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Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health.

Xia Li, Li'e Yang, Hafiz Ghulam Muhu-Din Ahmed, Tao Yang, Xiaomeng Yang, Xiaoying Pu, Jiazhen Yang, Yawen Zeng

Molecules (Basel, Switzerland) 2024;29(13):

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Barley based gluten free beer - A blessing or an uncontrollable risk?

Ludvig M Sollid, Michael J Walker, Charlotte B Madsen, Katharina A Scherf, Michelle L Colgrave, Elena Cubero-Leon, Katerina Rizou, Minna Anthoni, Jørgen V Nørgaard

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2024;193():115019

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Recent Developments in Extraction, Molecular Characterization, Bioactivity, and Application of Brewers Spent Grain Arabinoxylans.

Keshani Bhushan, Swati Pandey, Navpreet Kaur

Journal of food science 2025;90(5):e70239

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Results: 1 – 15 / 122

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Results for ""Beer""[mesh_terms]

An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends.

Experimental evolution and hybridization enhance the fermentative capacity of wild Saccharomyces eubayanus strains.

Beer components and their beneficial effect on the hemostasis and cardiovascular diseases- truth or falsehood.

Packing a punch: understanding how flavours are produced in lager fermentations.

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production.

Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications.

Beer and Microbiota: Pathways for a Positive and Healthy Interaction.

Modeling the Ethanol Tolerance of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii CNCM I-745 for its Possible Use in a Functional Beer.

Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing.

Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.

Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review.

Progress in Brewing Science and Beer Production.

Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health.

Barley based gluten free beer - A blessing or an uncontrollable risk?

Recent Developments in Extraction, Molecular Characterization, Bioactivity, and Application of Brewers Spent Grain Arabinoxylans.

Results for
""Beer""[mesh_terms]