Results for
""Bacteriocins""[mesh_terms]

Streptococcal bacteriocins and the case for Streptococcus salivarius as model oral probiotics.

Philip A Wescombe, Nicholas C K Heng, Jeremy P Burton, Chris N Chilcott, John R Tagg

Future microbiology 2009;4(7):819-35

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.

Rafael Chacon Ruiz Martinez, Cristina Dini Staliano, Antonio Diogo Silva Vieira, Martha Lissete Morales Villarreal, Svetoslav Dimitrov Todorov, Susana Marta Isay Saad, Bernadette Dora Gombossy de Melo Franco

Food microbiology 2015;48():143-52

Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18-20 June 2024.

Svetoslav Dimitrov Todorov, Arthur Ouwehand

Probiotics and antimicrobial proteins 2024;16(2):696-697

Multiple bacteriocin production in lactic acid bacteria.

Rodney Honrada Perez, Kenji Sonomoto, Takeshi Zendo

Journal of bioscience and bioengineering 2022;134(4):277-287

Application of response surface methodology in the optimisation of a growth medium for enhanced natural preservative bacteriocin production by a probiotic bacterium.

Paulraj Kanmani, R Satish Kumar, N Yuvaraj, K A Paari, V Pattukumar, Venkatesan Arul

Natural product research 2012;26(16):1539-43

Quorum Sensing Circuits in the Communicating Mechanisms of Bacteria and Its Implication in the Biosynthesis of Bacteriocins by Lactic Acid Bacteria: a Review.

Mohammed Aïder, Ourdia Kareb

Probiotics and antimicrobial proteins 2021;12(1):5-17

Contribution of the Actinobacteria to the growing diversity of lantibiotics.

Daniel J O'Sullivan, Xiulan Li

Biotechnology letters 2013;34(12):2133-45

Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.

Lisiane Fernandes de Carvalho, Carolina Krebs de Souza, Sávio Leandro Bertoli, Adriano Brandelli, Thiago Sidooski

Critical reviews in food science and nutrition 2020;59(17):2839-2849

Mechanistic Understanding of Lanthipeptide Biosynthetic Enzymes.

Wilfred A van der Donk, Satish K Nair, Jonathan R Chekan, Lindsay M Repka

Chemical reviews 2017;117(8):5457-5520

The enigmatic mode of action of the lantibiotic epilancin 15X.

Yang Xu, Xiaoqi Wang, Eefjan Breukink, Nathaniel I Martin

Biochimica et biophysica acta. Biomembranes 2024;1866(3):184282

Challenges of using protein antibiotics for pathogen control.

William M Rooney, Daniel Walker, Joel J Milner, Ray Chai

Pest management science 2021;77(9):3836-3840

Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse.

Svetoslav Dimitrov Todorov, Bernadette Dora Gombossy de Melo Franco, Diogo Robl, Viviane Borges Vieira, Carlos Miguel Nóbrega Mendonça, Taís Mayumi Kuniyoshi, Elisabetta Tomé, Ricardo Pinheiro de Souza Oliveira, Sarita Cândida Rabelo, Paul David Cotter, Alessandro de Mello Varani, Lívia Paula Silva Palmeiras Vasconcellos, Welington Luiz Araújo, Attilio Converti, Paula Mary O'Connor

Bioresource technology 2021;338():125565

Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

M V Leal-Sánchez, R Jiménez-Díaz, A Maldonado-Barragán, A Garrido-Fernández, J L Ruiz-Barba

Applied and environmental microbiology 2002;68(9):4465-71

Beneficial microbes for the oral cavity: time to harness the oral streptococci?

J P Burton, P A Wescombe, P A Cadieux, J R Tagg

Beneficial microbes 2013;2(2):93-101