Results for
""Avena""[mesh_terms]

Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?

Hadis Rostamabadi, Asli Can Karaca, Lizhen Deng, Rosana Colussi, Isabela Mendes Pacheco Narita, Kamaljit Kaur, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Seid Reza Falsafi

Carbohydrate polymers 2022;296():119931

The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides.

Yonghui Yu, Linyue Zhou, Xinping Li, Jie Liu, Hongyan Li, Lingxiao Gong, Jingjie Zhang, Jing Wang, Baoguo Sun

Journal of agricultural and food chemistry 2022;70(2):446-457

Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.

Dominic Agyei, Stella Green, Graham T Eyres, Biniam Kebede

Comprehensive reviews in food science and food safety 2024;23(6):e70070

Boosting vegetation, biochemical constituents, grain yield and anti-cancer performance of cultivated oat (Avena sativa L) in calcareous soil using oat extracts coated inside nanocarriers.

Noura E Mahmoud, Asmaa A Mahdi, Ashraf M A Barakat, Reda M Abdelhameed

BMC plant biology 2022;22(1):544

Coleorhiza-enforced seed dormancy: a novel mechanism to control germination in grasses.

Thomas Holloway, Tina Steinbrecher, Marta Pérez, Anne Seville, David Stock, Kazumi Nakabayashi, Gerhard Leubner-Metzger

The New phytologist 2021;229(4):2179-2191

Impact of Oats on Appetite Hormones and Body Weight Management: A Review.

Amna Shehzad, Roshina Rabail, Seemal Munir, Hamza Jan, Diego Fernández-Lázaro, Rana Muhammad Aadil

Current nutrition reports 2023;12(1):66-82

Oats in healthy gluten-free and regular diets: A perspective.

Marinus J M Smulders, Clemens C M van de Wiel, Hetty C van den Broeck, Ingrid M van der Meer, T P M Israel-Hoevelaken, Ruud D Timmer, Bert-Jan van Dinter, Susanne Braun, Luud J W J Gilissen

Food research international (Ottawa, Ont.) 2019;110():3-10

The Role of Oat Nutrients in the Immune System: A Narrative Review.

Oliver Chen, Eunice Mah, ElHadji Dioum, Ankita Marwaha, Shobana Shanmugam, Nagappa Malleshi, Vasudevan Sudha, Rajagopal Gayathri, Ranjit Unnikrishnan, Ranjit Mohan Anjana, Kamala Krishnaswamy, Viswanathan Mohan, YiFang Chu

Nutrients 2021;13(4):1048

Impact of Oat ( L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review.

Lin Li, Ruiyuan Zhang, Yichen Hu, Hongdan Deng, Xu Pei, Fang Liu, Chen Chen

Journal of agricultural and food chemistry 2023;71(41):14838-14852

Extreme drought alters progeny dispersal unit properties of winter wild oat (Avena sterilis L.).

Buzi Raviv, Janardan Khadka, Bupur Swetha, Jeevan R Singiri, Rohith Grandhi, Eliyahu Shapira, Nurit Novoplansky, Yitzchak Gutterman, Ivan Galis, Marcelo Sternberg, Gideon Grafi

Planta 2021;252(5):77

Can oats be taken in a gluten-free diet? A systematic review.

Klara Garsed, Brian B Scott

Scandinavian journal of gastroenterology 2007;42(2):171-8

Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation.

Jean-Luc Jannink, Pamela J White, Sedat Sayar

Journal of agricultural and food chemistry 2007;55(13):5306-11

Production of manganese peroxidase and laccase in a solid-state bioreactor and modeling of enzyme production kinetics.

Ulla Moilanen, Erika Winquist, Tuomas Mattila, Annele Hatakka, Tero Eerikäinen

Bioprocess and biosystems engineering 2015;38(1):57-68

Fermented Oats as a Novel Functional Food.

Richmond Djorgbenoo, Juanjuan Hu, Changling Hu, Shengmin Sang

Nutrients 2023;15(16):3521