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Benjamin Becker, Eva M Klein, Nadine Striepens, Yoan Mihov, Thomas E Schlaepfer, Juergen Reul, Liesbet Goossens, Koen Schruers, Keith M Kendrick, René Hurlemann

Journal of cognitive neuroscience 2014;25(7):986-97

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Results for ""Association Learning""[mesh_terms]

Experimental manipulation of muscularity preferences through visual diet and associative learning.

Conditioned effects of caffeine on performance in humans.

Does dietary learning occur outside awareness?

The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture.

Conditioning 'fullness expectations' in a novel dessert.

Intervention effects of information and self-regulation on eating fruits and vegetables over two years.

Building memories on prior knowledge: behavioral and fMRI evidence of impairment in early Alzheimer's disease.

Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable.

Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables.

Do children with obesity implicitly identify with sedentariness and fat food?

Effects of rapid tryptophan depletion on salivary and plasma cortisol in Alzheimer's disease and the healthy elderly.

Sleep-dependent declarative memory consolidation--unaffected after blocking NMDA or AMPA receptors but enhanced by NMDA coagonist D-cycloserine.

Binding Temporal Context in Memory: Impact of Emotional Arousal as a Function of State Anxiety and State Dissociation.

'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers.

Nicotinic acetylcholine receptors contribute to learning-induced metaplasticity in the hippocampus.

Results for
""Association Learning""[mesh_terms]