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Gopalan Rajagopal, Joanna Pijanowska, Ewa Babkiewicz, Theivendren Panneerselvam, Parasuraman Pavadai, Arjun Kumar Kalimuthu, Piotr Mrówka, Venkataraman Deepak, Selvaraj Kunjiappan, Piotr Maszczyk, Krishnan Sundar

Molecules (Basel, Switzerland) 2022;27(24):8814

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Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies.

Hamed K Abbas, Cesare Accinelli, W Thomas Shier

Journal of agricultural and food chemistry 2017;65(33):7081-7087

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2,4-Diacetylphloroglucinol from multi-stress tolerant Pseudomonas guariconensis VDA8: Seed-applied bioprotectant for groundnut (Arachis hypogaea L.) against Aspergillus flavus NCIM 524 for post-harvest preservation.

Navin D Dandi, Ambalal B Chaudhari, Raksha A Kankariya

Biotechnology letters 2025;47(4):64

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Characterization of the biosynthetic gene cluster for the ribosomally synthesized cyclic peptide ustiloxin B in Aspergillus flavus.

Jiujiang Yu, Kazuo Shin-ya, Myco Umemura, Koichi Tamano, Moto Kikuchi, Yuki Miyamura, Tomoko Ishii, Jin Kawano, Hideaki Koike, Nozomi Nagano, Masayuki Machida

Fungal genetics and biology : FG & B 2015;68():23-30

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Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi.

Xuejuan Liu, Xunyou Yan, Ni Zhan, Zhenxia Shi, Rumeng Li, Ming Ma, Zhen Wang

PeerJ 2025;13():e19737

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Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil.

B W Horn, R L Greene, R B Sorensen, P D Blankenship, J W Dorner

Mycopathologia 2002;151(2):81-92

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Results for ""Aspergillus flavus""[mesh_terms]

Challenges and advancements in bioprocess intensification of fungal secondary metabolite: kojic acid.

Use of response surface methodology to study the effect of media composition on aflatoxin production by Aspergillus flavus.

Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria.

Aspergillus flavus-peanut (Arachis hypogaea L.) interactions: pathogenesis, diagnosis, and sustainable management of yellow mold disease.

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat.

Anti-aflatoxin potential of phenolic compounds from common beans (Phaseolus vulgaris L.).

Response surface methodology for optimization of medium components in submerged culture of Aspergillus flavus for enhanced heparinase production.

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.

Afper1 contributes to cell development and aflatoxin biosynthesis in Aspergillus flavus.

Cytotoxic Potential of Bioactive Compounds from , an Endophytic Fungus Isolated from against Breast Cancer: Experimental and Computational Approach.

Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies.

2,4-Diacetylphloroglucinol from multi-stress tolerant Pseudomonas guariconensis VDA8: Seed-applied bioprotectant for groundnut (Arachis hypogaea L.) against Aspergillus flavus NCIM 524 for post-harvest preservation.

Characterization of the biosynthetic gene cluster for the ribosomally synthesized cyclic peptide ustiloxin B in Aspergillus flavus.

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi.

Conidial movement of nontoxigenic Aspergillus flavus and A. parasiticus in peanut fields following application to soil.

Results for
""Aspergillus flavus""[mesh_terms]