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Ke Guo, Wenxin Liang, Shujun Wang, Fulai Liu, Staffan Persson, Klaus Herburger, Bent L Petersen, Xingxun Liu, Andreas Blennow, Yuyue Zhong, Dongwei Guo

Carbohydrate polymers 2023;321():121336

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A model for the reproduction of amylopectin cluster by coordinated actions of starch branching enzyme isoforms.

Yasunori Nakamura

Plant molecular biology 2023;112(4-5):199-212

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Starch: its metabolism, evolution, and biotechnological modification in plants.

Jens Kossmann, Alison M Smith, Samuel C Zeeman

Annual review of plant biology 2010;61():209-34

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A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality.

Congli Cui, Ruoyu Jia, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun

Carbohydrate polymers 2023;321():121260

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Influencing factor of resistant starch formation and application in cereal products: A review.

Yue Sun, Shuangqi Tian

International journal of biological macromolecules 2020;149():424-431

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Results for ""Amylopectin""[mesh_terms]

Critical examination of the characterization techniques, and the evidence, for the existence of extra-long amylopectin chains.

Amylose in starch: towards an understanding of biosynthesis, structure and function.

On the cluster structure of amylopectin.

Effect of starch chain structures on the order, strength, and digestibility of retrograded starch structures: A review.

Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial.

More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application.

Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide.

Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context.

Resistant starch formation in rice: Genetic regulation and beyond.

Transitions in structural, functional, and digestibility properties of durum wheat starches with normal, intermediate, and high amylose levels.

Strategies for starch customization: Agricultural modification.

A model for the reproduction of amylopectin cluster by coordinated actions of starch branching enzyme isoforms.

Starch: its metabolism, evolution, and biotechnological modification in plants.

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality.

Influencing factor of resistant starch formation and application in cereal products: A review.

Results for
""Amylopectin""[mesh_terms]